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WGU D440 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE TEST BANK UPDATED COMPLETE SOLVED QUESTIONS GRADED APLUS

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WGU D440 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE TEST BANK UPDATED COMPLETE SOLVED QUESTIONS GRADED APLUS

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WGU D440 HEALTH AND WELLNESS
THROUGH NUTRITIONAL SCIENCE TEST
BANK UPDATED COMPLETE SOLVED
QUESTIONS GRADED APLUS

●● Which nutrient deficiency can lead to an increased risk of infection,
skin lesions, sensitivity to cold, and amenorrhea in women?
Answer: Deficiency in essential fatty acids.


●● What type of diet is indicated for a client with severe burns to
support wound healing?
Answer: A high-calorie, high-protein diet.


●● Which nutrient is crucial for DNA synthesis, red blood cell
production, and preventing fetal neural tube defects?
Answer: Folic acid.


●● What is the goal of a protein-restricted diet for a client with renal
disease?
Answer: To provide enough protein to maintain nutritional status
without excessive waste products.


●● Why are fats important for the body?

,Answer: Fats help protect internal organs and maintain body
temperature.


●● What nutrient is primarily responsible for building and repairing
body tissues?
Answer: Proteins.


●● What is the role of Vitamin C in nutrition?
Answer: Vitamin C helps with new cell creation, immune system
function, and increases iron absorption.


●● What dietary approach is used for clients with diabetes mellitus?
Answer: A carbohydrate-consistent diet.


●● What is the significance of folic acid intake during pregnancy?
Answer: Folic acid is vital for new cell creation and prevention of neural
tube defects, especially important 2 months prior to week 6 of gestation.


●● What clinical manifestation is NOT associated with a deficiency in
essential fatty acids?
Answer: Decreased body temperature.


●● What type of diet is used for conditions like inflammatory bowel
disease?

,Answer: A low-fiber diet.


●● What is the role of Iron supplements during pregnancy?
Answer: Iron supports increased blood volume during pregnancy.


●● What is the effect of inadequate intake of essential fatty acids on
body temperature?
Answer: It does not directly cause a decrease in body temperature; fats
help maintain it.


●● Which nutrient enhances the absorption of fat-soluble vitamins?
Answer: Fats.


●● What is a common dietary restriction for clients with pancreatitis?
Answer: A fat-restricted diet.


●● What is the primary source of fuel for the brain?
Answer: Glucose derived from carbohydrates.


●● What are skin lesions a sign of in relation to nutrient intake?
Answer: They can indicate a deficiency in essential fatty acids.

, ●● What dietary consideration is important for wound healing in burn
patients?
Answer: High-calorie and high-protein intake.


●● What is the function of Vitamin B12 in the body?
Answer: It helps break down fatty acids and make red blood cells.


●● What is the importance of nutrient availability during embryonic
tissue development?
Answer: Adequate nutrient availability is crucial to prevent neural tube
defects.


●● What can be a consequence of inadequate intake of essential fatty
acids?
Answer: Increased risk of infection.


●● What is a common misconception about carbohydrates?
Answer: They do not primarily build and repair body tissues; that role
belongs to proteins.


●● What is the goal of a protein-restricted diet in renal disease?
Answer: To provide enough protein to maintain nutritional status
without allowing the buildup of waste products from protein
metabolism.

Información del documento

Subido en
20 de agosto de 2026
Número de páginas
40
Escrito en
2026/2027
Tipo
Examen
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