Texas Roadhouse Questions with CORRECT Answers (Verified Update)
Q1: Dallas Filet location on cown
Answer: back strap (near the spine) where muscle is barely worked.
Q2: Roadhouse Sirloin location on cow
Answer: top butt.
Q3: Ft. Worth Ribeye location on cow
Answer: nearest to the ribs (hence name).
Q4: New York Strip location on cow
Answer: strip loin portion of the sirloin, causing a strip of fat.
Q5: All steaks are
Answer: choice, grain fed beef, hand-cut on premise (excluding T-bone).
Q6: Bone-In Ribeye description
Answer: Most flavorful steak made even more so by leaving it on the bone.
Q7: Bone-In Ribeye size
Answer: 20 oz.
Q8: Dallas Filet description
Answer: Most tender steak. LEANEST. Cuts with a fork, melts in your mouth.
Q9: Dallas Filet medallion sizes
Answer: 3 - 3 oz. pieces (9 oz. total)
Q10: Dallas Filet Medallions description
Answer: Same cut as the Dallas Filet, served on bed of rize
Q11: Dallas Filet Medallions options
Answer: Peppercorn or Portabello Mushroom sauce
Q1: Dallas Filet location on cown
Answer: back strap (near the spine) where muscle is barely worked.
Q2: Roadhouse Sirloin location on cow
Answer: top butt.
Q3: Ft. Worth Ribeye location on cow
Answer: nearest to the ribs (hence name).
Q4: New York Strip location on cow
Answer: strip loin portion of the sirloin, causing a strip of fat.
Q5: All steaks are
Answer: choice, grain fed beef, hand-cut on premise (excluding T-bone).
Q6: Bone-In Ribeye description
Answer: Most flavorful steak made even more so by leaving it on the bone.
Q7: Bone-In Ribeye size
Answer: 20 oz.
Q8: Dallas Filet description
Answer: Most tender steak. LEANEST. Cuts with a fork, melts in your mouth.
Q9: Dallas Filet medallion sizes
Answer: 3 - 3 oz. pieces (9 oz. total)
Q10: Dallas Filet Medallions description
Answer: Same cut as the Dallas Filet, served on bed of rize
Q11: Dallas Filet Medallions options
Answer: Peppercorn or Portabello Mushroom sauce
