WGU D440 NUTRITION TEST QUESTIONS & ANSWERS 2026-2027 |… EXAM
P R O F E S S I O N A L P R A C T I C E M AT E R I A L S
WGU D440 Nutrition
Test Questions &
Answers 2026-2027 |
Comprehensive Exam
Review
Verified Answers Exam Ready With Rationales
107 QUESTIONS
DOCUMENT OVERVIEW
This document contains 107 verified questions with correct answers provided, focusing on
nutrition concepts essential for healthcare professionals. Each question and answer pair is
designed to enhance understanding of key topics in nutrition, ensuring comprehensive
exam preparation. It is suitable for study, review, and certification preparation in the field of
nutrition.
CONTENTS
• Nutrition Basics • Dietary Conditions
• Dietary Guidelines • Vitamins and Minerals
• Nutritional Deficiencies • Tube Feeding
Page 1
, • Special Diets
E XA M Q U EST I O N S
Q1 QUESTION 1 OF 107
BMI ranges
CORRECT ANSWER
normal 18.5-24.9
overweight 25-29.9
obese 30 and over
Q2 QUESTION 2 OF 107
Albumin
CORRECT ANSWER
markers for malnutrition, kidney or liver disease
Q3 QUESTION 3 OF 107
nutrient dense foods
CORRECT ANSWER
contain lots of vitamins and minerals relative to the number of calories
Q4 QUESTION 4 OF 107
Where can you find folic acid?
Page 2
, CORRECT ANSWER
YOGURT; Leafy green vegetables and legumes, seeds, orange juice, and liver; now added to
most refined grains
Q5 QUESTION 5 OF 107
How many mL is one ounce?
CORRECT ANSWER
30 mL
Q6 QUESTION 6 OF 107
How many oz are in a cup?
CORRECT ANSWER
8 oz
Q7 QUESTION 7 OF 107
How many oz are in a glass?
CORRECT ANSWER
6 oz
Q8 QUESTION 8 OF 107
How any calories are in one gram of fat?
CORRECT ANSWER
9
Page 3
P R O F E S S I O N A L P R A C T I C E M AT E R I A L S
WGU D440 Nutrition
Test Questions &
Answers 2026-2027 |
Comprehensive Exam
Review
Verified Answers Exam Ready With Rationales
107 QUESTIONS
DOCUMENT OVERVIEW
This document contains 107 verified questions with correct answers provided, focusing on
nutrition concepts essential for healthcare professionals. Each question and answer pair is
designed to enhance understanding of key topics in nutrition, ensuring comprehensive
exam preparation. It is suitable for study, review, and certification preparation in the field of
nutrition.
CONTENTS
• Nutrition Basics • Dietary Conditions
• Dietary Guidelines • Vitamins and Minerals
• Nutritional Deficiencies • Tube Feeding
Page 1
, • Special Diets
E XA M Q U EST I O N S
Q1 QUESTION 1 OF 107
BMI ranges
CORRECT ANSWER
normal 18.5-24.9
overweight 25-29.9
obese 30 and over
Q2 QUESTION 2 OF 107
Albumin
CORRECT ANSWER
markers for malnutrition, kidney or liver disease
Q3 QUESTION 3 OF 107
nutrient dense foods
CORRECT ANSWER
contain lots of vitamins and minerals relative to the number of calories
Q4 QUESTION 4 OF 107
Where can you find folic acid?
Page 2
, CORRECT ANSWER
YOGURT; Leafy green vegetables and legumes, seeds, orange juice, and liver; now added to
most refined grains
Q5 QUESTION 5 OF 107
How many mL is one ounce?
CORRECT ANSWER
30 mL
Q6 QUESTION 6 OF 107
How many oz are in a cup?
CORRECT ANSWER
8 oz
Q7 QUESTION 7 OF 107
How many oz are in a glass?
CORRECT ANSWER
6 oz
Q8 QUESTION 8 OF 107
How any calories are in one gram of fat?
CORRECT ANSWER
9
Page 3
