ATI RN Nutrition Proctored Exam with
NGN 70 Questions and Answers # RN ATI
Nutrition 2023/2026 Proctored Exam
with NGN 70 Questions and Rationales.
,SECTION 1: THERAPEUTIC DIETS & NUTRITIONAL
MANAGEMENT (Questions 1-20)
Q1. A nurse is teaching a client about implementing a heart-healthy diet. Which of
the following foods should the nurse recommend?
• A) Baked ham
• B) Processed cheese
• C) Broiled salmon
• D) Canned potato soup
,Correct Answer: C
Rationale: Broiled salmon is rich in omega-3 fatty acids and is a lean protein option that
supports heart health. Baked ham and processed cheese are high in sodium and
saturated fat. Canned potato soup is high in sodium .
Q2. A nurse is teaching a client with hypertension about the DASH eating pattern.
Which meal best demonstrates understanding?
• A) Bacon, salted chips, and processed cheese
• B) Fried chicken, white bread, and canned soup
• C) Grilled fish, brown rice, vegetables, and fresh fruit
• D) Hot dog, french fries, and packaged dessert
Correct Answer: C
Rationale: The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes
vegetables, fruits, whole grains, legumes, lean protein, and low-fat dairy while limiting
sodium, saturated fat, and processed foods. The meal with grilled fish, brown rice,
vegetables, and fresh fruit best reflects these principles .
Q3. A nurse is teaching a client with gout about a low-purine diet. Which of the
following foods should the client avoid?
• A) Oranges
• B) Anchovies
• C) Rice
• D) Eggs
Correct Answer: B
Rationale: Anchovies are high in purines and should be avoided on a low-purine diet
for gout management. Organ meats, sardines, and shellfish are also high-purine foods.
Oranges, rice, and eggs are low in purines .
, Q4. A client is prescribed a 1,500-calorie diet. Thirty percent of the calories are to
be derived from fat. How many grams of fat should the nurse tell the client to
consume per day? (Round to the nearest whole number.)
• A) 35 g
• B) 40 g
• C) 50 g
• D) 60 g
Correct Answer: C
Rationale: 1,500 calories × 0.30 = 450 calories from fat. 450 calories ÷ 9 calories/gram
= 50 grams of fat. Fat provides 9 calories per gram .
Q5. A nurse is providing teaching to a client who has cholecystitis about required
dietary modifications. The nurse should include which of the following foods as
appropriate for the client's diet?
• A) Banana muffin
• B) Ground beef
• C) Boiled egg
• D) Brown rice
Correct Answer: D
Rationale: Cholecystitis requires a low-fat diet to reduce gallbladder stimulation. Brown
rice is low in fat. Banana muffins, ground beef, and boiled eggs are higher in fat and
should be limited .
Q6. A nurse is caring for a client with cirrhosis who has ascites. Which of the
following dietary modifications should the nurse implement?
• A) Low-protein diet
• B) Low-sodium diet
NGN 70 Questions and Answers # RN ATI
Nutrition 2023/2026 Proctored Exam
with NGN 70 Questions and Rationales.
,SECTION 1: THERAPEUTIC DIETS & NUTRITIONAL
MANAGEMENT (Questions 1-20)
Q1. A nurse is teaching a client about implementing a heart-healthy diet. Which of
the following foods should the nurse recommend?
• A) Baked ham
• B) Processed cheese
• C) Broiled salmon
• D) Canned potato soup
,Correct Answer: C
Rationale: Broiled salmon is rich in omega-3 fatty acids and is a lean protein option that
supports heart health. Baked ham and processed cheese are high in sodium and
saturated fat. Canned potato soup is high in sodium .
Q2. A nurse is teaching a client with hypertension about the DASH eating pattern.
Which meal best demonstrates understanding?
• A) Bacon, salted chips, and processed cheese
• B) Fried chicken, white bread, and canned soup
• C) Grilled fish, brown rice, vegetables, and fresh fruit
• D) Hot dog, french fries, and packaged dessert
Correct Answer: C
Rationale: The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes
vegetables, fruits, whole grains, legumes, lean protein, and low-fat dairy while limiting
sodium, saturated fat, and processed foods. The meal with grilled fish, brown rice,
vegetables, and fresh fruit best reflects these principles .
Q3. A nurse is teaching a client with gout about a low-purine diet. Which of the
following foods should the client avoid?
• A) Oranges
• B) Anchovies
• C) Rice
• D) Eggs
Correct Answer: B
Rationale: Anchovies are high in purines and should be avoided on a low-purine diet
for gout management. Organ meats, sardines, and shellfish are also high-purine foods.
Oranges, rice, and eggs are low in purines .
, Q4. A client is prescribed a 1,500-calorie diet. Thirty percent of the calories are to
be derived from fat. How many grams of fat should the nurse tell the client to
consume per day? (Round to the nearest whole number.)
• A) 35 g
• B) 40 g
• C) 50 g
• D) 60 g
Correct Answer: C
Rationale: 1,500 calories × 0.30 = 450 calories from fat. 450 calories ÷ 9 calories/gram
= 50 grams of fat. Fat provides 9 calories per gram .
Q5. A nurse is providing teaching to a client who has cholecystitis about required
dietary modifications. The nurse should include which of the following foods as
appropriate for the client's diet?
• A) Banana muffin
• B) Ground beef
• C) Boiled egg
• D) Brown rice
Correct Answer: D
Rationale: Cholecystitis requires a low-fat diet to reduce gallbladder stimulation. Brown
rice is low in fat. Banana muffins, ground beef, and boiled eggs are higher in fat and
should be limited .
Q6. A nurse is caring for a client with cirrhosis who has ascites. Which of the
following dietary modifications should the nurse implement?
• A) Low-protein diet
• B) Low-sodium diet
