PUBLIX PRODUCE MANAGEMENT TEST 4 2026
ACTUAL TEST PAPER QUESTIONS SOLUTIONS
VERIFIED COMPLETE STUDY PACKAGE
◉ CALM.
Answer: (Stay) Cool
Apologize
Listen
Make it right
◉ TDZ (Temperature Danger Zone).
Answer: 40-140°F
◉ The Big Five.
Answer: Shigella, Hepatitis A🚽, Norovirus🚽, E. Coli💩,
Salmonella
◉ Proper Food Storage.
Answer: 4" away from exterior walls, 6" off the ground, 12" away
from ceiling, 18" away from sprinklers
, ◉ MSDS.
Answer: Material Safety Data Sheet
◉ FIFO.
Answer: First In, First Out
◉ TEAM.
Answer: Together Everyone Achieves More
◉ How often do you clean and sanitize floral buckets?.
Answer: Twice a week
◉ How often do you change the water in floral?.
Answer: Every 2 days
◉ 9 Food Allergens.
Answer: Milk, Eggs, Soy, Peanuts, Tree nuts, Fish, Shellfish, Wheat
(90% of all), Sesame
◉ How to prevent mold/bacteria:.
Answer: - Use FIFO
- Maintain cold chain
ACTUAL TEST PAPER QUESTIONS SOLUTIONS
VERIFIED COMPLETE STUDY PACKAGE
◉ CALM.
Answer: (Stay) Cool
Apologize
Listen
Make it right
◉ TDZ (Temperature Danger Zone).
Answer: 40-140°F
◉ The Big Five.
Answer: Shigella, Hepatitis A🚽, Norovirus🚽, E. Coli💩,
Salmonella
◉ Proper Food Storage.
Answer: 4" away from exterior walls, 6" off the ground, 12" away
from ceiling, 18" away from sprinklers
, ◉ MSDS.
Answer: Material Safety Data Sheet
◉ FIFO.
Answer: First In, First Out
◉ TEAM.
Answer: Together Everyone Achieves More
◉ How often do you clean and sanitize floral buckets?.
Answer: Twice a week
◉ How often do you change the water in floral?.
Answer: Every 2 days
◉ 9 Food Allergens.
Answer: Milk, Eggs, Soy, Peanuts, Tree nuts, Fish, Shellfish, Wheat
(90% of all), Sesame
◉ How to prevent mold/bacteria:.
Answer: - Use FIFO
- Maintain cold chain
