WSET LEVEL 2 WINE KNOWLEDGE
REVIEW 2026 QUESTIONS WITH
SOLUTIONS TESTED QUESTIONS.
⚫ Environmental influences. Answer: Factors in the vineyard, such
as climate and soil, that affect the style and quality of wine
⚫ Grape-growing options. Answer: Decisions made by vineyard
managers regarding grape variety selection, vineyard practices, and
cultivation techniques to influence wine production
⚫ Winemaking. Answer: Processes and techniques involved in
producing wine, including grape harvesting, fermentation, and aging
⚫ Bottle ageing. Answer: Effects of storing wine in bottles over
time, which can lead to changes in flavor, aroma, and texture
⚫ Principal grape varieties. Answer: Key black and white grape
varieties that are commonly used in winemaking around the world
⚫ Regionally important grape varieties. Answer: Grape varieties
that are closely associated with specific wine regions and play a
significant role in the wines produced there
, ⚫ Sparkling wines. Answer: Wines that have carbonation, typically
achieved through a secondary fermentation process, resulting in
bubbles
⚫ Fortified wines. Answer: Wines that have had spirits, such as
brandy, added to increase their alcohol content and sometimes
enhance their flavor
⚫ Storage and service of wine. Answer: Principles and practices for
properly storing and serving wine to maintain its quality and enhance
the drinking experience
⚫ Food and wine pairing. Answer: Art and science of selecting and
combining wines with complementary foods to enhance the flavors of
both
⚫ Examination administration. Answer: Procedures and processes
involved in conducting and administering the Level 2 Award
examination
⚫ Assessment method. Answer: Format and scoring system used to
evaluate students' knowledge and skills in the Level 2 Award
examination
⚫ Enrollment. Answer: Process of registering and enrolling for the
Level 2 Award course
REVIEW 2026 QUESTIONS WITH
SOLUTIONS TESTED QUESTIONS.
⚫ Environmental influences. Answer: Factors in the vineyard, such
as climate and soil, that affect the style and quality of wine
⚫ Grape-growing options. Answer: Decisions made by vineyard
managers regarding grape variety selection, vineyard practices, and
cultivation techniques to influence wine production
⚫ Winemaking. Answer: Processes and techniques involved in
producing wine, including grape harvesting, fermentation, and aging
⚫ Bottle ageing. Answer: Effects of storing wine in bottles over
time, which can lead to changes in flavor, aroma, and texture
⚫ Principal grape varieties. Answer: Key black and white grape
varieties that are commonly used in winemaking around the world
⚫ Regionally important grape varieties. Answer: Grape varieties
that are closely associated with specific wine regions and play a
significant role in the wines produced there
, ⚫ Sparkling wines. Answer: Wines that have carbonation, typically
achieved through a secondary fermentation process, resulting in
bubbles
⚫ Fortified wines. Answer: Wines that have had spirits, such as
brandy, added to increase their alcohol content and sometimes
enhance their flavor
⚫ Storage and service of wine. Answer: Principles and practices for
properly storing and serving wine to maintain its quality and enhance
the drinking experience
⚫ Food and wine pairing. Answer: Art and science of selecting and
combining wines with complementary foods to enhance the flavors of
both
⚫ Examination administration. Answer: Procedures and processes
involved in conducting and administering the Level 2 Award
examination
⚫ Assessment method. Answer: Format and scoring system used to
evaluate students' knowledge and skills in the Level 2 Award
examination
⚫ Enrollment. Answer: Process of registering and enrolling for the
Level 2 Award course
