ServSafe Manager Exam
111 Terms in this set
,ServSafe Manager Exam Questions & Answers
Latest Update 100% Verified.
Which food item has been associated with Salmonella Typhi? - v vV Beverages
What symptom requires a food handler to be excluded from the operation? -
vV VJaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - vV
v C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? -
VvV« Correct Handwashing
What condition promotes the growth of bacteria? - v'v'vFood held between 70°F and
125°F
Parasites are commonly associated with what food? - v v vWild game
What practice should be used to prevent seafood toxins from causing a foodborne
illness? - vV Purchasing food from approved, reputable suppliers
Page 1 0of 16
, How should chemicals be stored? - v'v'
v Away from food prep areas
What does the L stand for in the FDA's ALERT tool? - v'vvLook
What symptom can indicate a customer is having an allergic reaction? - vv'v'Wheezing
or shortness of breath
Where should a food handler wash his or her hands after prepping food? -
VvV Designated sink for handwashing
When should a food handler with a sore throat and fever be excluded from the
operation? - v'vV'v'When the customers served are primarily a high-risk population
A food handler comes to work with diarrhea. What should the manager tell the food
handler to do? - vvV'vVGo home
What should a food handler do to make gloves easier to put on? - vV vSelect the
correct size gloves
When can a food handler diagnosed with jaundice return to work? - vv'vWhen
approved by the regulatory authority
Which item is a potential physical contaminant?
A. Sanitizer.
B. Jewelry.
Page 2 of 16
111 Terms in this set
,ServSafe Manager Exam Questions & Answers
Latest Update 100% Verified.
Which food item has been associated with Salmonella Typhi? - v vV Beverages
What symptom requires a food handler to be excluded from the operation? -
vV VJaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - vV
v C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? -
VvV« Correct Handwashing
What condition promotes the growth of bacteria? - v'v'vFood held between 70°F and
125°F
Parasites are commonly associated with what food? - v v vWild game
What practice should be used to prevent seafood toxins from causing a foodborne
illness? - vV Purchasing food from approved, reputable suppliers
Page 1 0of 16
, How should chemicals be stored? - v'v'
v Away from food prep areas
What does the L stand for in the FDA's ALERT tool? - v'vvLook
What symptom can indicate a customer is having an allergic reaction? - vv'v'Wheezing
or shortness of breath
Where should a food handler wash his or her hands after prepping food? -
VvV Designated sink for handwashing
When should a food handler with a sore throat and fever be excluded from the
operation? - v'vV'v'When the customers served are primarily a high-risk population
A food handler comes to work with diarrhea. What should the manager tell the food
handler to do? - vvV'vVGo home
What should a food handler do to make gloves easier to put on? - vV vSelect the
correct size gloves
When can a food handler diagnosed with jaundice return to work? - vv'vWhen
approved by the regulatory authority
Which item is a potential physical contaminant?
A. Sanitizer.
B. Jewelry.
Page 2 of 16
