CCRP EXAM CERTIFICATION EVALUATION TESTED QUESTIONS FULL SOLUTION
GUIDE
CCRP Exam Questions and Answers Verified
Solutions Latest Update 2026/2027
Question:
Objective Assessment
Answer:
Gather info from available sources Perform Direct Measurements (12 lead, BP, BMI Conduct Tests
(Ex. Tolerance or 6MWT) Observe patient responses
Question:
Subjective Assessment
Answer:
Describe Cardiac Event RPE/Pain rating Report recent behavior/habits Evaluation of status through
surveys
Question:
At The Beginning and End of CR
Answer:
Current medical history Physical exam 12 Lead Current Medications
Question:
Diagnoses Covered By Medicare
Answer:
Acute MI CABG Current Stable Angina Heart Valve repair or replacement PTCA Heart or
Heart-Lung Transplant Stable CHF (EF <35%)
Question:
,To Do in Initial Assessment
Answer:
Confirm Referral Diagnosis Collect Baseline Data Begin Risk Stratification Build Rapport with PT.
Question:
Essential Assessment Components
Answer:
Event/Medical History First patient Appointment Admission Interview/Patient History CV Exam
EKG and Rhythm Strips Body Size and Strength Measurements Fall Risk Assessment Pain
Assessment Functional Assessment QLI Med Review & Reconciliation
Question:
Documentation
Answer:
ITP ( Every 30 Days) Risk Stratification Checklist Outcome Data Record
Question:
Response to an Event During Rehab
Answer:
Stop Exercise Check Vital Signs & Rhythm Assess Level of Consciousness Follow Protocol
Summon Additional Assistance Document Event
Question:
Final Assessment
Answer:
Compare Final Outcomes Complete ITP Report Results Solicit Feedback
,Question:
Diet Patterns
Answer:
DASH Mediterranean 2015 Dietary Guidelines USDA MyPlate Vegan/Vegetarian
Question:
DASH Diet
Answer:
Encourages intake of fruit, vegetables, whole grains, poultry, low fat dairy, nuts, and fish Low levels
of sodium
Question:
Mediterranean Diet
Answer:
A dietary pattern associated with cultures bordering the Mediterranean Sea; the pattern emphasizes
whole grains, fruits, vegetables, legumes, nuts, seeds, fish, and olive oil and limits meat, saturated
fat, and full-fat dairy products. Moderate fat 32-35% of calories Demonstrated reduction of CVD in
10/10 Reduce CVD events by 29%
Question:
2015 Dietary Guidelines
Answer:
1. Follow a healthy eating pattern across the lifespan 2. Focus on variety, nutrient density, and
amount 3. Limit calories from added sugars and saturated fats and reduce sodium intake 4. Shift to
healthier food and beverage choices 5. Support healthy eating patterns for all 6. <2300 mg of
sodium
Question:
USDA MyPlate
, Answer:
graphic nutritional tool that translates DRIs and Dietary Guidelines into healthy food choices Larger
portions of Fruits & veggies Smaller portions of lean protein & low fat dairy
Question:
vegan/vegetarian
Answer:
excludes all animal products Reduced CVD risk and mortality by up to 25%
Question:
Macronutrients
Answer:
carbohydrates, fats, proteins
Question:
Carbohydrates
Answer:
the starches and sugars present in foods 4 kcal/gm 30-50% of total energy Simple CHO easily
absorbed (no digestion)
Question:
Fiber
Answer:
A tough complex carbohydrate that the body cannot digest High Intake = Reduced risk of CVD
Question:
Fats
GUIDE
CCRP Exam Questions and Answers Verified
Solutions Latest Update 2026/2027
Question:
Objective Assessment
Answer:
Gather info from available sources Perform Direct Measurements (12 lead, BP, BMI Conduct Tests
(Ex. Tolerance or 6MWT) Observe patient responses
Question:
Subjective Assessment
Answer:
Describe Cardiac Event RPE/Pain rating Report recent behavior/habits Evaluation of status through
surveys
Question:
At The Beginning and End of CR
Answer:
Current medical history Physical exam 12 Lead Current Medications
Question:
Diagnoses Covered By Medicare
Answer:
Acute MI CABG Current Stable Angina Heart Valve repair or replacement PTCA Heart or
Heart-Lung Transplant Stable CHF (EF <35%)
Question:
,To Do in Initial Assessment
Answer:
Confirm Referral Diagnosis Collect Baseline Data Begin Risk Stratification Build Rapport with PT.
Question:
Essential Assessment Components
Answer:
Event/Medical History First patient Appointment Admission Interview/Patient History CV Exam
EKG and Rhythm Strips Body Size and Strength Measurements Fall Risk Assessment Pain
Assessment Functional Assessment QLI Med Review & Reconciliation
Question:
Documentation
Answer:
ITP ( Every 30 Days) Risk Stratification Checklist Outcome Data Record
Question:
Response to an Event During Rehab
Answer:
Stop Exercise Check Vital Signs & Rhythm Assess Level of Consciousness Follow Protocol
Summon Additional Assistance Document Event
Question:
Final Assessment
Answer:
Compare Final Outcomes Complete ITP Report Results Solicit Feedback
,Question:
Diet Patterns
Answer:
DASH Mediterranean 2015 Dietary Guidelines USDA MyPlate Vegan/Vegetarian
Question:
DASH Diet
Answer:
Encourages intake of fruit, vegetables, whole grains, poultry, low fat dairy, nuts, and fish Low levels
of sodium
Question:
Mediterranean Diet
Answer:
A dietary pattern associated with cultures bordering the Mediterranean Sea; the pattern emphasizes
whole grains, fruits, vegetables, legumes, nuts, seeds, fish, and olive oil and limits meat, saturated
fat, and full-fat dairy products. Moderate fat 32-35% of calories Demonstrated reduction of CVD in
10/10 Reduce CVD events by 29%
Question:
2015 Dietary Guidelines
Answer:
1. Follow a healthy eating pattern across the lifespan 2. Focus on variety, nutrient density, and
amount 3. Limit calories from added sugars and saturated fats and reduce sodium intake 4. Shift to
healthier food and beverage choices 5. Support healthy eating patterns for all 6. <2300 mg of
sodium
Question:
USDA MyPlate
, Answer:
graphic nutritional tool that translates DRIs and Dietary Guidelines into healthy food choices Larger
portions of Fruits & veggies Smaller portions of lean protein & low fat dairy
Question:
vegan/vegetarian
Answer:
excludes all animal products Reduced CVD risk and mortality by up to 25%
Question:
Macronutrients
Answer:
carbohydrates, fats, proteins
Question:
Carbohydrates
Answer:
the starches and sugars present in foods 4 kcal/gm 30-50% of total energy Simple CHO easily
absorbed (no digestion)
Question:
Fiber
Answer:
A tough complex carbohydrate that the body cannot digest High Intake = Reduced risk of CVD
Question:
Fats
