NRFSP Exam || Get it Correct.
The purpose of a food safety management system is to... correct answers prevent foodborne
illness by controlling risks and hazards.
A manager's responsibility to actively control risk factors for foodborne illnesses is called...
correct answers active managerial control.
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an
incorrect temperature. This is an example of which step in active managerial control? correct
answers Corrective action
A manager walks around the kitchen every hour to answer questions and to see if staff members
are following procedures. This is an example of which step in active managerial control? correct
answers Management oversight
One way for managers to show that they know how to keep food safe is to... correct answers
become certified in food safety
A power outage has left hot TCS food out of temperature control for six hours. What must be
done with the food? correct answers Throw the food away
An imminent health hazard, such as a water supply interruption, requires immediate correction or
correct answers closure of the operation
What is the best way to protect food from deliberate tampering? correct answers make it as
difficult as possible for someone to tamper with it
To prevent the deliberate contamination of food, a manager should know whom to contact about
suspicious activity, monitor the security of products, keep information related to food security on
file, and know correct answers who is in the facility
, Where should food handlers wash their hands? correct answers Designated sink for handwashing
What must food handlers do after touching their body or clothing? correct answers Wash their
hands
When washing hands, what is the minimum time that food handlers should scrub hands and arms
with soap? correct answers 10 seconds
After which activity must food handlers wash their hands? correct answers Clearing tables
What is the main reason for food handlers to avoid scratching their scalps? correct answers
Spreading pathogens to the food
When may food handlers wear plain-band rings? correct answers at any time
What should a food handler do when working with an infected cut on the finger? correct answers
Cover the wound with an impermeable bandage or finger cot and a glove
What is the only jewelry that may be worn on the hands or arms while handling food? correct
answers Plain band ring
In addition to other criteria, how many people must have the same symptoms in order for a
foodborne illness to be considered an outbreak? correct answers at least 2
When should a food handler with a sore throat and fever be excluded from the operation? correct
answers Customers served are primarily a high-risk population
What is a basic characteristic of a virus? correct answers Requires a living host to grow
The purpose of a food safety management system is to... correct answers prevent foodborne
illness by controlling risks and hazards.
A manager's responsibility to actively control risk factors for foodborne illnesses is called...
correct answers active managerial control.
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an
incorrect temperature. This is an example of which step in active managerial control? correct
answers Corrective action
A manager walks around the kitchen every hour to answer questions and to see if staff members
are following procedures. This is an example of which step in active managerial control? correct
answers Management oversight
One way for managers to show that they know how to keep food safe is to... correct answers
become certified in food safety
A power outage has left hot TCS food out of temperature control for six hours. What must be
done with the food? correct answers Throw the food away
An imminent health hazard, such as a water supply interruption, requires immediate correction or
correct answers closure of the operation
What is the best way to protect food from deliberate tampering? correct answers make it as
difficult as possible for someone to tamper with it
To prevent the deliberate contamination of food, a manager should know whom to contact about
suspicious activity, monitor the security of products, keep information related to food security on
file, and know correct answers who is in the facility
, Where should food handlers wash their hands? correct answers Designated sink for handwashing
What must food handlers do after touching their body or clothing? correct answers Wash their
hands
When washing hands, what is the minimum time that food handlers should scrub hands and arms
with soap? correct answers 10 seconds
After which activity must food handlers wash their hands? correct answers Clearing tables
What is the main reason for food handlers to avoid scratching their scalps? correct answers
Spreading pathogens to the food
When may food handlers wear plain-band rings? correct answers at any time
What should a food handler do when working with an infected cut on the finger? correct answers
Cover the wound with an impermeable bandage or finger cot and a glove
What is the only jewelry that may be worn on the hands or arms while handling food? correct
answers Plain band ring
In addition to other criteria, how many people must have the same symptoms in order for a
foodborne illness to be considered an outbreak? correct answers at least 2
When should a food handler with a sore throat and fever be excluded from the operation? correct
answers Customers served are primarily a high-risk population
What is a basic characteristic of a virus? correct answers Requires a living host to grow
