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Examen

5 GUYS MANAGER TEST Exam Newest 2026/2027 Actual Exam 200 Questions And Correct Detailed Answers (verified Answers) ||Already Graded A+||Brand New Version!!!||Sure Pass!!

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5 GUYS MANAGER TEST Exam Newest 2026/2027 Actual Exam 200 Questions And Correct Detailed Answers (verified Answers) ||Already Graded A+||Brand New Version!!!||Sure Pass!!

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5 GUYS MANAGER TEST Exam Newest 2026/2027 Actual Exam
200 Questions And Correct Detailed Answers (verified
Answers) ||Already Graded A+||Brand New Version!!!||Sure
Pass!!


The lunch rush has been busier than expected so you prep
another case of meat at 7pm to get you through the night shift.
What time does that meat expire on the following day? -
ANSWER-4pm


If you run out of any food item, It is acceptable to purchase it
locally to keep the store running - ANSWER-False


Which of the following should you NOT do if a customer has
concerns about allergens in the food? - ANSWER-Make
judgments about allergen safety for them


Grill - ANSWER-350 degrees


Fryers - ANSWER-345 deggres


Hot holding unit - ANSWER-140 or higher

,2|Page


It is acceptable to have employees that can only work one
section as long as they show mastery in that position -
ANSWER-False


Who are the fie guys - ANSWER-Tyler, Matt, Jim, Chad and Ben


Cut fries turn black when they have been held ____ - ANSWER-
Too long out of water


Why do we throw a fry calibration every shift - ANSWER-
Because the color for a perfect fry can change from shift to shift


How many times per year will stores be visited by a secret
shopper - ANSWER-96


Generally how many times so you need to flip a patty on the
grill? - ANSWER-2-4


If the fryer filter pump is returning oil slowly what should you
do? - ANSWER-All of the above. Check to make sure the waffle
rack is below the filter paper, Make sure the strainer cup is tight
and clean, Make sure the filter paper is not too dirty

, 3|Page


Following the daily___ posted in the back of house will help you
keep your entire store in good condition - ANSWER-Cleaning
schedule/calander


Which two certifications are all five guys managers required to
have? - ANSWER-Quality control, food safety


How many minutes must cut potatoes be soaked in cold clear
water before they are taken out to the line? - ANSWER-15


Burgers should be ___ out with the patty press one time only. -
ANSWER-Evened


Check the boxes next to tasks you are NOT allowed to perform
one hour prior to closing. - ANSWER-Stack unused chairs, Clean
the bread grill, Filter unused fryers


When and where in the United States did five guys start -
ANSWER-1986 in Alexandria Virginia


Select the proper concentration range for quat Santander
solution - ANSWER-150-400ppm

Información del documento

Subido en
31 de julio de 2026
Número de páginas
18
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas
$25.99

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