AAA Food Handler- Manager Certification
Questions with Correct Answers
All of the following should be rejected upon delivery except?
Shellfish that have shellstock ID tags
All food delivery vehicles should
Have clean and sanitary conditions
All of the following are true for canned goods except
Must be purchased at the lowest price possible
"First in, First Out" (FIFO) refers to the safe food handling practice of
using older products that were received first
Which of the following is a TCS food?
sliced melons
Which container is preferred to hold leftover spaghetti sauce in the cooler?
covered food pan
What is the primary problem with cutting raw foods together on the same cutting board
with cooked foods?
Cross-contamination
What is the BEST way to prevent foodborne illnesses?
Frequent and effective handwashing
Which of the following is a safe food service practice?
,Putting a large pot of soup into shallow pans for cooling
Where can food handler smoke or eat?
In designated areas
Date marking is necessary for ready-to-eat or prepared TCS foods if they will be kept
for longer than:
24 hours
Which action DOES NOT require food handlers to wash their hands and change gloves
in order to prevent contamination?
Before taking out the trash
Before raw fruits and vegetables are cooked or served, they should be thoroughly
washed with
potable water
What is the best method to check the temperature of food on a buffet line?
Insert a thermometer into the food
Machine dishwashing requires all of the following EXCEPT
Dishes to be hand-washed prior to loading
Wiping cloths used for wiping counters and should be
Stored in a sanitizing solution
Chemical sanitizing solutions
Should have its concentration checked with a test strip
, Which chemical is not an approved sanitizing agent:
delimer
When cleaning and sanitizing electrical appliances, what should be done first?
Disconnect the power
Responsibilities of a food manager include the following EXCEPT:
Training only cooking staff regarding dishes with food allergens
Using detergents for cleaning food equipment allows:
Dirt and bacteria to be washed away
Drinking liquids is permitted while working under the following conditions:
The drink is covered with a lid and can be consumed through a straw
What do bacteria need in order to grow?
Water and protein
When a food employee has an infected cut or burn, what should they know?
the infected area can contain bacteria that can cause foodborne illness
The best way to train employees and kitchen staff is through
live demonstration
Smoking and eating is not permitted in the food prep area
Because of the possible contamination by the food handler through saliva transfer
Before manually washing dishes in the 3 compartment sink, the first thing that needs to
be done is to
Questions with Correct Answers
All of the following should be rejected upon delivery except?
Shellfish that have shellstock ID tags
All food delivery vehicles should
Have clean and sanitary conditions
All of the following are true for canned goods except
Must be purchased at the lowest price possible
"First in, First Out" (FIFO) refers to the safe food handling practice of
using older products that were received first
Which of the following is a TCS food?
sliced melons
Which container is preferred to hold leftover spaghetti sauce in the cooler?
covered food pan
What is the primary problem with cutting raw foods together on the same cutting board
with cooked foods?
Cross-contamination
What is the BEST way to prevent foodborne illnesses?
Frequent and effective handwashing
Which of the following is a safe food service practice?
,Putting a large pot of soup into shallow pans for cooling
Where can food handler smoke or eat?
In designated areas
Date marking is necessary for ready-to-eat or prepared TCS foods if they will be kept
for longer than:
24 hours
Which action DOES NOT require food handlers to wash their hands and change gloves
in order to prevent contamination?
Before taking out the trash
Before raw fruits and vegetables are cooked or served, they should be thoroughly
washed with
potable water
What is the best method to check the temperature of food on a buffet line?
Insert a thermometer into the food
Machine dishwashing requires all of the following EXCEPT
Dishes to be hand-washed prior to loading
Wiping cloths used for wiping counters and should be
Stored in a sanitizing solution
Chemical sanitizing solutions
Should have its concentration checked with a test strip
, Which chemical is not an approved sanitizing agent:
delimer
When cleaning and sanitizing electrical appliances, what should be done first?
Disconnect the power
Responsibilities of a food manager include the following EXCEPT:
Training only cooking staff regarding dishes with food allergens
Using detergents for cleaning food equipment allows:
Dirt and bacteria to be washed away
Drinking liquids is permitted while working under the following conditions:
The drink is covered with a lid and can be consumed through a straw
What do bacteria need in order to grow?
Water and protein
When a food employee has an infected cut or burn, what should they know?
the infected area can contain bacteria that can cause foodborne illness
The best way to train employees and kitchen staff is through
live demonstration
Smoking and eating is not permitted in the food prep area
Because of the possible contamination by the food handler through saliva transfer
Before manually washing dishes in the 3 compartment sink, the first thing that needs to
be done is to
