NYC FOOD PROTECTION 2026/2027 FINAL EXAM
QUESTIONS AND SOLUTIONS RATED A+
✔✔A Food-Borne parasite found in under-cooked Pork is: - ✔✔Trichinella Spiralis
✔✔Raw, Marinated or partially cooked fish is made safe by freezing for specified times
and temperatures. which of the following time and temperature combination is
recommended: - ✔✔-31'f or lower for 15 hours
✔✔The most popular chemical sanitizer is: - ✔✔Chlorine
✔✔Food Held under refrigeration must be at or below : - ✔✔41'F
✔✔The reason for refrigeration potentially hazardous foods is to : - ✔✔slow the growth
of bacteria
✔✔Heat is effective in destroying microorganisms when the following factors are
considered: - ✔✔Time and Temperature
✔✔Salmonella enteritidis is mainly associated with the following food item: - ✔✔Chicken
✔✔Food Workers sick with an illness that can be transmitted by contact with food or
through food should be: - ✔✔At Home
✔✔Ground meats such as hamburgers must be cooked to a minimum temperature of
158'F to eliminate: - ✔✔E-Coli 0157:H7
✔✔Clostidium Botulinum causes the disease known as botulism - ✔✔True
✔✔The Microorganism Clostridium Botulinum is mainly associated with the following -
✔✔ALL of the Above
✔✔The Following illness have be associated with undercooked shell eggs: -
✔✔Salmonellosis
✔✔Staphylococcal food intoxication is a common cause of food-borne illness that can
be prevented by: - ✔✔Preventing bare hand contact with ready-to-eat foods
✔✔Shigellosis can be eliminated by: - ✔✔All of the above
✔✔Viral Hepatitis is cause by Bacillus cereus. - ✔✔False
, ✔✔Escherichia Coli 0157-H7 is responsible for causeing Hemolytic Urmic Synfrome
(HUS) Among Children: - ✔✔True
✔✔Escherichia Coli 0157-H7 is mainly associated with ground poultry. - ✔✔False
✔✔The illness trichinosis is cause by a parasite known as Trichinella spiralis: - ✔✔True
✔✔To avoid trichinosis, Pork should never be under cooked. New York City Health
Code requires pork to be cooked to a minimum temperature of: - ✔✔150'F
✔✔Shellfish tags must be kept with the product until it's used up and then filed away for:
- ✔✔90 days
✔✔When bacteria from a raw food gets into a cooked or read-to-eat food this is called: -
✔✔Cross-Contamination
✔✔The Correct cooking temperature for poultry, stuffed meat and stuffing is: - ✔✔165'F
✔✔Thick foods cool Faster... - ✔✔In Small Amounts in Small containers
✔✔It is good practice to thaw frozen foods by leaving them out on the kitchen counter
overnight. - ✔✔False
✔✔Hot Foods placed in a refrigerator for cooling must be covered... - ✔✔after being
cooled
✔✔To prevent illness, Pork must be cooked to an internal temperature of: - ✔✔150'F
✔✔Which of the following procedures cannot be used as an effective rapid cooling
technique: - ✔✔Placing on the counter overnight
✔✔The health Code requires that frozen foods be properly thawed before being
cooked. The exception to this rule is: - ✔✔A Frozen hamburger patty
✔✔Ground meat and foods containing ground meat must be cooked to an internal
temperature of: - ✔✔158'F
✔✔All of the Following except one may be used when working with ready-to-eat foods: -
✔✔Clean bare hands
✔✔When using disposable gloves, they must be changed often to prevent
contamination of food under what circumstances? - ✔✔All of the Above
QUESTIONS AND SOLUTIONS RATED A+
✔✔A Food-Borne parasite found in under-cooked Pork is: - ✔✔Trichinella Spiralis
✔✔Raw, Marinated or partially cooked fish is made safe by freezing for specified times
and temperatures. which of the following time and temperature combination is
recommended: - ✔✔-31'f or lower for 15 hours
✔✔The most popular chemical sanitizer is: - ✔✔Chlorine
✔✔Food Held under refrigeration must be at or below : - ✔✔41'F
✔✔The reason for refrigeration potentially hazardous foods is to : - ✔✔slow the growth
of bacteria
✔✔Heat is effective in destroying microorganisms when the following factors are
considered: - ✔✔Time and Temperature
✔✔Salmonella enteritidis is mainly associated with the following food item: - ✔✔Chicken
✔✔Food Workers sick with an illness that can be transmitted by contact with food or
through food should be: - ✔✔At Home
✔✔Ground meats such as hamburgers must be cooked to a minimum temperature of
158'F to eliminate: - ✔✔E-Coli 0157:H7
✔✔Clostidium Botulinum causes the disease known as botulism - ✔✔True
✔✔The Microorganism Clostridium Botulinum is mainly associated with the following -
✔✔ALL of the Above
✔✔The Following illness have be associated with undercooked shell eggs: -
✔✔Salmonellosis
✔✔Staphylococcal food intoxication is a common cause of food-borne illness that can
be prevented by: - ✔✔Preventing bare hand contact with ready-to-eat foods
✔✔Shigellosis can be eliminated by: - ✔✔All of the above
✔✔Viral Hepatitis is cause by Bacillus cereus. - ✔✔False
, ✔✔Escherichia Coli 0157-H7 is responsible for causeing Hemolytic Urmic Synfrome
(HUS) Among Children: - ✔✔True
✔✔Escherichia Coli 0157-H7 is mainly associated with ground poultry. - ✔✔False
✔✔The illness trichinosis is cause by a parasite known as Trichinella spiralis: - ✔✔True
✔✔To avoid trichinosis, Pork should never be under cooked. New York City Health
Code requires pork to be cooked to a minimum temperature of: - ✔✔150'F
✔✔Shellfish tags must be kept with the product until it's used up and then filed away for:
- ✔✔90 days
✔✔When bacteria from a raw food gets into a cooked or read-to-eat food this is called: -
✔✔Cross-Contamination
✔✔The Correct cooking temperature for poultry, stuffed meat and stuffing is: - ✔✔165'F
✔✔Thick foods cool Faster... - ✔✔In Small Amounts in Small containers
✔✔It is good practice to thaw frozen foods by leaving them out on the kitchen counter
overnight. - ✔✔False
✔✔Hot Foods placed in a refrigerator for cooling must be covered... - ✔✔after being
cooled
✔✔To prevent illness, Pork must be cooked to an internal temperature of: - ✔✔150'F
✔✔Which of the following procedures cannot be used as an effective rapid cooling
technique: - ✔✔Placing on the counter overnight
✔✔The health Code requires that frozen foods be properly thawed before being
cooked. The exception to this rule is: - ✔✔A Frozen hamburger patty
✔✔Ground meat and foods containing ground meat must be cooked to an internal
temperature of: - ✔✔158'F
✔✔All of the Following except one may be used when working with ready-to-eat foods: -
✔✔Clean bare hands
✔✔When using disposable gloves, they must be changed often to prevent
contamination of food under what circumstances? - ✔✔All of the Above
