AAA FOOD MANAGER CERTIFICATION EXAM NEWEST 2026/2027
ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED)
GRADED A+ | NEW UPDATE | GUARANTEED PASS.
Which of the following is a requirement at a handwashing station?
A. Soap
B. Signage
C. Means of drying hands, air-blow or paper towel
D. All fo these
D. All of these
Where should ready-to-eat foods such as pies and other desserts be
stored in the cooler, to prevent cross-contamination?
A. Top shelf above all raw foods
B. Middle shelf
C. Bottom shelf below raw foods
D. Anywhere there is space
,A. Top shelf above all raw foods
What is the proper minimum clearance between the floor and
floormounted equipment?
6 inches
What minimum temperature is required for rapidly reheating previously
cooked foods?
165 degrees f
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Fresh fruits and vegetables must be washed
A. After being cut
, B. Before being cut
C. In sanitizing solution
D. If they are organic
Before being cut
A serious foodborne illness that is commonly transmitted by fecal-oral
routes is caused by which virus?
Hepatitus a
Which is required at handwashing station?
Soap
When must you wash your hands?
A. Before starting working with food
B. After using bathroom
C. After taking out garbage
D. All of these
ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED)
GRADED A+ | NEW UPDATE | GUARANTEED PASS.
Which of the following is a requirement at a handwashing station?
A. Soap
B. Signage
C. Means of drying hands, air-blow or paper towel
D. All fo these
D. All of these
Where should ready-to-eat foods such as pies and other desserts be
stored in the cooler, to prevent cross-contamination?
A. Top shelf above all raw foods
B. Middle shelf
C. Bottom shelf below raw foods
D. Anywhere there is space
,A. Top shelf above all raw foods
What is the proper minimum clearance between the floor and
floormounted equipment?
6 inches
What minimum temperature is required for rapidly reheating previously
cooked foods?
165 degrees f
,Thank you for Purchasing this exam Study
Guide. We provide high-quality academic
materials to help students excel in exams.
Our other Services include but not limited
to: academic research, University & College
assignments writing, essay writing, Online
Classes, and research projects. Our services
are reliable, affordable, and plagiarism-
free. All the Best in your Exam. For more
information; Contact us at:
or
0R +254
741484450
Fresh fruits and vegetables must be washed
A. After being cut
, B. Before being cut
C. In sanitizing solution
D. If they are organic
Before being cut
A serious foodborne illness that is commonly transmitted by fecal-oral
routes is caused by which virus?
Hepatitus a
Which is required at handwashing station?
Soap
When must you wash your hands?
A. Before starting working with food
B. After using bathroom
C. After taking out garbage
D. All of these
