PROSTART 1 CULINARY COMPREHENSIVE
ASSESSMENT QUESTIONS AND SOLUTIONS
GRADED A+
●● What is the combination of all the services that people need and will
pay for when away from home?
Answer: Travel and tourism .
●● In which temperature range do bacteria grow especially fast?
Answer: 41°F (5°C) to 141°F (61°C).
●● What is networking?
Answer: When people connect for the purpose of building relationships
that may result in career advancement.
●● What actions should a food handler perform to the work surface after
4 hours of making sandwiches?
Answer: Clean and sanitize.
●● What does diversity refer to in the workplace?
Answer: An organization that works to hire individuals with different
backgrounds, religions, and experiences.
, ●● What is a food safety management system typically designed to
prevent?
Answer: Foodborne illness.
●● What is an example of treating people fairly and holding others
accountable?
Answer: Leading consistently.
●● What is a stock pot?
Answer: A cookware with two handles used for boiling and simmering
foods.
●● What is the purpose of scales when receiving food from a vendor?
Answer: To confirm ordered amounts.
●● What type of communication do body language and gestures
represent?
Answer: Nonverbal communication.
●● What factors affect a sanitizer's effectiveness?
Answer: Contact time, temperature, and concentration.
●● What does the term 'saucier' refer to?
ASSESSMENT QUESTIONS AND SOLUTIONS
GRADED A+
●● What is the combination of all the services that people need and will
pay for when away from home?
Answer: Travel and tourism .
●● In which temperature range do bacteria grow especially fast?
Answer: 41°F (5°C) to 141°F (61°C).
●● What is networking?
Answer: When people connect for the purpose of building relationships
that may result in career advancement.
●● What actions should a food handler perform to the work surface after
4 hours of making sandwiches?
Answer: Clean and sanitize.
●● What does diversity refer to in the workplace?
Answer: An organization that works to hire individuals with different
backgrounds, religions, and experiences.
, ●● What is a food safety management system typically designed to
prevent?
Answer: Foodborne illness.
●● What is an example of treating people fairly and holding others
accountable?
Answer: Leading consistently.
●● What is a stock pot?
Answer: A cookware with two handles used for boiling and simmering
foods.
●● What is the purpose of scales when receiving food from a vendor?
Answer: To confirm ordered amounts.
●● What type of communication do body language and gestures
represent?
Answer: Nonverbal communication.
●● What factors affect a sanitizer's effectiveness?
Answer: Contact time, temperature, and concentration.
●● What does the term 'saucier' refer to?
