NR 228 EXAM 1 QUESTIONS
AND VERIFIED ANSWERS;
100% CORRECT; GRADE A
Adequate intake recommendations for men and women
- correct answer- Men: 13 cups
Women: 9 cups
Anabolism - correct answer- Process of
synthesis from which substances are formed, such as a
new bone or muscle tissue.
Blood glucose homeostasis - correct answer-
70-100 mg/dL
Body fat function - correct answer- protects the
body from extreme temperatures and cushions vital
organs from physical trauma
, Carbohydrates - correct answer- are organic
compounds composed of carbon, hydrogen, and oxygen
Catabolism - correct answer- is the breakdown
of food components into smaller molecular particles,
which causes the release of energy as heat and chemical
energy.
Chloride excess and deficiency - correct answer-
2.3 g daily for adults. Def: sodium deficiency or excessive
vomiting.
Toxcity: may occur from dehydration.
Community nutrition - correct answer- is a
reflection of the nutritional health of the individuals
within a community
Dietary Guidelines, 2010 - correct answer-
provides lifestyle and dietary pattern recommendations
that
ensure nutrient adequacy and primary disease
AND VERIFIED ANSWERS;
100% CORRECT; GRADE A
Adequate intake recommendations for men and women
- correct answer- Men: 13 cups
Women: 9 cups
Anabolism - correct answer- Process of
synthesis from which substances are formed, such as a
new bone or muscle tissue.
Blood glucose homeostasis - correct answer-
70-100 mg/dL
Body fat function - correct answer- protects the
body from extreme temperatures and cushions vital
organs from physical trauma
, Carbohydrates - correct answer- are organic
compounds composed of carbon, hydrogen, and oxygen
Catabolism - correct answer- is the breakdown
of food components into smaller molecular particles,
which causes the release of energy as heat and chemical
energy.
Chloride excess and deficiency - correct answer-
2.3 g daily for adults. Def: sodium deficiency or excessive
vomiting.
Toxcity: may occur from dehydration.
Community nutrition - correct answer- is a
reflection of the nutritional health of the individuals
within a community
Dietary Guidelines, 2010 - correct answer-
provides lifestyle and dietary pattern recommendations
that
ensure nutrient adequacy and primary disease
