INTRO TO CULINARY ARTS UPDATED
ACTUAL QUESTIONS AND CORRECT
ANSWERS COMPREHENSIVE STUDY GUIDE
●● Beat
Answer: To thoroughly mix foods using a vigorous over-and-over
motion.
●● Braise
Answer: To cook food by first browning it, then simmering in a small
amount of liquid.
●● Broil
Answer: To cook food under direct heat.
●● Chop
Answer: To cut food into small, irregular pieces.
●● Cream
Answer: To beat together ingredients, typically fat and sugar, until soft
and creamy. Dissolves the sugar and adds air.
ACTUAL QUESTIONS AND CORRECT
ANSWERS COMPREHENSIVE STUDY GUIDE
●● Beat
Answer: To thoroughly mix foods using a vigorous over-and-over
motion.
●● Braise
Answer: To cook food by first browning it, then simmering in a small
amount of liquid.
●● Broil
Answer: To cook food under direct heat.
●● Chop
Answer: To cut food into small, irregular pieces.
●● Cream
Answer: To beat together ingredients, typically fat and sugar, until soft
and creamy. Dissolves the sugar and adds air.
