MICROBIOLOGY WITH DISEASES BY
TAXONOMY EXAM SCRIPT FINAL PAPER
2026 COMPLETE SOLVED QUESTIONS
ACADEMIC INSIGHT
◉ Robert Hooke
Answer: first to observe "small chambers" in cork and call them
cells.
◉ The Cell Theory
Answer: idea that all living things are composed of cells, cells are the
basic units of structure and function in living things, and new cells
are produced from existing cells
◉ Antoni Leeuwenhoek
Answer: microscopes, first to discover animalcules (Microbes)
◉ spontaneous generation
Answer: Hypothesis stating that life could arise from nonliving
matter.
◉ Abiogenesis
, Answer: theory that life can originate from nonliving matter;
spontaneous generation
◉ Louis Pasteur
Answer: A French chemist, this man discovered that heat could kill
bacteria that otherwise spoiled liquids including milk, wine, and
beer. Swan-necked flasks
◉ Fermentation
Answer: Process by which cells release energy in the absence of
oxygen, yeast ferments and makes alcohol and yeast. Bacteria
ferments and makes acid
◉ Pasteurization
Answer: treating a substance with heat to kill or slow the growth of
pathogens
◉ Germ Theory of Disease
Answer: idea that infectious diseases are caused by microorganisms
developed by Pasteur
◉ Robert Koch
Answer: German doctor who identified the bacterium that caused
tuberculosis, anthrax and examined colonies of microorganisms
TAXONOMY EXAM SCRIPT FINAL PAPER
2026 COMPLETE SOLVED QUESTIONS
ACADEMIC INSIGHT
◉ Robert Hooke
Answer: first to observe "small chambers" in cork and call them
cells.
◉ The Cell Theory
Answer: idea that all living things are composed of cells, cells are the
basic units of structure and function in living things, and new cells
are produced from existing cells
◉ Antoni Leeuwenhoek
Answer: microscopes, first to discover animalcules (Microbes)
◉ spontaneous generation
Answer: Hypothesis stating that life could arise from nonliving
matter.
◉ Abiogenesis
, Answer: theory that life can originate from nonliving matter;
spontaneous generation
◉ Louis Pasteur
Answer: A French chemist, this man discovered that heat could kill
bacteria that otherwise spoiled liquids including milk, wine, and
beer. Swan-necked flasks
◉ Fermentation
Answer: Process by which cells release energy in the absence of
oxygen, yeast ferments and makes alcohol and yeast. Bacteria
ferments and makes acid
◉ Pasteurization
Answer: treating a substance with heat to kill or slow the growth of
pathogens
◉ Germ Theory of Disease
Answer: idea that infectious diseases are caused by microorganisms
developed by Pasteur
◉ Robert Koch
Answer: German doctor who identified the bacterium that caused
tuberculosis, anthrax and examined colonies of microorganisms
