ProStart Level 2 Final Exam – Advanced Culinary Arts & Restaurant Management
Assessment
Which of the following is a non-functional garnish?
a. lemon wedge is squeezed over fish
b. brunoise red pepper added to broccoli
c. a rosemary sprig added to mashed potatoes
d. microgreens added to risotto - ✔✔a rosemary sprig added to mashed potatoes
Which of the following is an example of a butter substitute in a recipe?
a. egg yolks
b. margarine
c. half and half
d. peanut butter - ✔✔margarine
Which process is used to remove harmful bacteria from milk?
Sterilization
Homogenization
Hydrogenation
Pasteurization - ✔✔Pasteurization
Vegetarian customers consume proteins mostly or solely from
Fish
Poultry
Legumes
Pork - ✔✔Legumes
Assessment
Which of the following is a non-functional garnish?
a. lemon wedge is squeezed over fish
b. brunoise red pepper added to broccoli
c. a rosemary sprig added to mashed potatoes
d. microgreens added to risotto - ✔✔a rosemary sprig added to mashed potatoes
Which of the following is an example of a butter substitute in a recipe?
a. egg yolks
b. margarine
c. half and half
d. peanut butter - ✔✔margarine
Which process is used to remove harmful bacteria from milk?
Sterilization
Homogenization
Hydrogenation
Pasteurization - ✔✔Pasteurization
Vegetarian customers consume proteins mostly or solely from
Fish
Poultry
Legumes
Pork - ✔✔Legumes
