ProStart Chapter 4 Study Guide – Kitchen Safety, Sanitation & Food Handling
Essentials
The four basic parts of any salad are the base, body, garnish, and dressing. - ANS ✔✔True
Mayonnaise is the most stable and thickest emulsified dressing. - ANS ✔✔True
Ingredients for a composed salad should be tossed together. - ANS ✔✔False
Vinaigrettes are thicker dressings used on heartier lettuces. - ANS ✔✔False
Most dips become thicker as they are held in the refrigerator. - ANS ✔✔True
To prevent fruit cut for a salad from discoloring, coat or sprinkle the fruit with - ANS ✔✔lemon
juice
What is the most popular American lettuce? - ANS ✔✔Iceberg
A chef's salad is an example of what type of salad? - ANS ✔✔Combination
Which potato dish is baked with cream, garlic, and cheese? - ANS ✔✔Dauphinoise
Pasta salad is an example of which type of salad? - ANS ✔✔Bound
A small portion of potato salad is a type of ______ salad. - ANS ✔✔accompaniment
Essentials
The four basic parts of any salad are the base, body, garnish, and dressing. - ANS ✔✔True
Mayonnaise is the most stable and thickest emulsified dressing. - ANS ✔✔True
Ingredients for a composed salad should be tossed together. - ANS ✔✔False
Vinaigrettes are thicker dressings used on heartier lettuces. - ANS ✔✔False
Most dips become thicker as they are held in the refrigerator. - ANS ✔✔True
To prevent fruit cut for a salad from discoloring, coat or sprinkle the fruit with - ANS ✔✔lemon
juice
What is the most popular American lettuce? - ANS ✔✔Iceberg
A chef's salad is an example of what type of salad? - ANS ✔✔Combination
Which potato dish is baked with cream, garlic, and cheese? - ANS ✔✔Dauphinoise
Pasta salad is an example of which type of salad? - ANS ✔✔Bound
A small portion of potato salad is a type of ______ salad. - ANS ✔✔accompaniment
