ProStart Level 1 Final Exam – Culinary Arts & Restaurant Management Comprehensive
Assessment
bag or bundle of fresh herbs. - correct answer ✔✔A bouquet garni is a
egg yolks - correct answer ✔✔The binding agent in mayonnaise is
hotbox - correct answer ✔✔Which of the following types of holding equipment is insulated and
designed to hold sheet pans?
18.2 - correct answer ✔✔A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%,
how many pounds of cauliflower should be ordered?
Maître d'hôtel - correct answer ✔✔At a formal dining establishment, who is responsible for the
overall management of service?
Ask themselves "Am I in danger?" - correct answer ✔✔What should an employee do
immediately when a fire occurs?
Chiffonade - correct answer ✔✔What type of classical knife cut should be used on leafy
vegetables?
In a separate area away from food - correct answer ✔✔Where should chemicals be stored?
4 - correct answer ✔✔How many hours in the temperature danger zone is enough to make
someone sick?
create and enforce safety-related standards in the workplace. - correct answer ✔✔The primary
function of OSHA is to
, court bouillon - correct answer ✔✔An aromatic vegetable broth used to poach fish and/or
vegetables is known as
ovens - correct answer ✔✔Deck, rotary, and convection are all examples of which type of
equipment?
add flavor to food. - correct answer ✔✔The primary reason for using herbs and spices is to
K - correct answer ✔✔Which class of fire extinguisher should be used to extinguish a deep-fryer
fire after the power has been turned off?
Braising - correct answer ✔✔What is the MOST appropriate cooking method for a large piece of
meat partially covered in liquid?
Slurry - correct answer ✔✔Which type of thickener uses cornstarch mixed with a cold liquid?
enhance the depth of flavor. - correct answer ✔✔The primary reason for seasoning a dish is to
Notify and train employees about dangerous chemicals - correct answer ✔✔What must
employers do to meet the Hazard Communication Standard (HAZCOM)?
listen to the guest explain the issue. - correct answer ✔✔The first step in resolving a customer
complaint is to
Claw - correct answer ✔✔Which of the following grips is designed to protect the user's thumb
when using a chef's knife?
Assessment
bag or bundle of fresh herbs. - correct answer ✔✔A bouquet garni is a
egg yolks - correct answer ✔✔The binding agent in mayonnaise is
hotbox - correct answer ✔✔Which of the following types of holding equipment is insulated and
designed to hold sheet pans?
18.2 - correct answer ✔✔A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%,
how many pounds of cauliflower should be ordered?
Maître d'hôtel - correct answer ✔✔At a formal dining establishment, who is responsible for the
overall management of service?
Ask themselves "Am I in danger?" - correct answer ✔✔What should an employee do
immediately when a fire occurs?
Chiffonade - correct answer ✔✔What type of classical knife cut should be used on leafy
vegetables?
In a separate area away from food - correct answer ✔✔Where should chemicals be stored?
4 - correct answer ✔✔How many hours in the temperature danger zone is enough to make
someone sick?
create and enforce safety-related standards in the workplace. - correct answer ✔✔The primary
function of OSHA is to
, court bouillon - correct answer ✔✔An aromatic vegetable broth used to poach fish and/or
vegetables is known as
ovens - correct answer ✔✔Deck, rotary, and convection are all examples of which type of
equipment?
add flavor to food. - correct answer ✔✔The primary reason for using herbs and spices is to
K - correct answer ✔✔Which class of fire extinguisher should be used to extinguish a deep-fryer
fire after the power has been turned off?
Braising - correct answer ✔✔What is the MOST appropriate cooking method for a large piece of
meat partially covered in liquid?
Slurry - correct answer ✔✔Which type of thickener uses cornstarch mixed with a cold liquid?
enhance the depth of flavor. - correct answer ✔✔The primary reason for seasoning a dish is to
Notify and train employees about dangerous chemicals - correct answer ✔✔What must
employers do to meet the Hazard Communication Standard (HAZCOM)?
listen to the guest explain the issue. - correct answer ✔✔The first step in resolving a customer
complaint is to
Claw - correct answer ✔✔Which of the following grips is designed to protect the user's thumb
when using a chef's knife?
