ProStart Level 1 Final Review – Complete Culinary Arts & Restaurant Management Exam
Preparation Guide
What is an employee appraisal? - correct answer ✔✔An evaluation of a person's work over a
given time.
What is the hosts responsibility? - correct answer ✔✔For seating customers in a table service
operation.
By law foodservice employees under the age of 18 cannot use what? - correct answer
✔✔Power driven slicing, mixing, or cutting machines.
hat is one way a server can show a guest they are listening? - correct answer ✔✔Repeat what
the guest has just said in a slightly different way.
How can a good first impression be made? - correct answer ✔✔By maintaining a professional
appearance.
Which type of training should be used when many employees need to learn the same thing? -
correct answer ✔✔Group training
If a chef needs 5 pounds of kohlrabi for a recipe with a yield factor of 55%, how many pounds of
kohlrabi should the chef order? - correct answer ✔✔9.09 pounds ( 5 divided by .55)
What should an emergency plan include? - correct answer ✔✔How and when employees
should respond to emergencies.
Employees covered under the fair labor standards act (FLSA) who must be paid a minimum
wage and overtime for working over 40 hours per week are classified as - correct answer
✔✔non-exempt
Preparation Guide
What is an employee appraisal? - correct answer ✔✔An evaluation of a person's work over a
given time.
What is the hosts responsibility? - correct answer ✔✔For seating customers in a table service
operation.
By law foodservice employees under the age of 18 cannot use what? - correct answer
✔✔Power driven slicing, mixing, or cutting machines.
hat is one way a server can show a guest they are listening? - correct answer ✔✔Repeat what
the guest has just said in a slightly different way.
How can a good first impression be made? - correct answer ✔✔By maintaining a professional
appearance.
Which type of training should be used when many employees need to learn the same thing? -
correct answer ✔✔Group training
If a chef needs 5 pounds of kohlrabi for a recipe with a yield factor of 55%, how many pounds of
kohlrabi should the chef order? - correct answer ✔✔9.09 pounds ( 5 divided by .55)
What should an emergency plan include? - correct answer ✔✔How and when employees
should respond to emergencies.
Employees covered under the fair labor standards act (FLSA) who must be paid a minimum
wage and overtime for working over 40 hours per week are classified as - correct answer
✔✔non-exempt
