ProStart Level 1 National Test – Culinary Arts & Hospitality Certification
Assessment
Commercial Segment of Hospitality Industry - ✔✔For Profit businesses
Non-commercial Segment of the Hospitality Industry - ✔✔Not for profit. i.e., jails, schools,
hospital
Epicurean - ✔✔A person with a refined taste for food and wine
Culinarian - ✔✔One who has studied and continues to study the art of cooking
The first coffee house - ✔✔Oxford England
Catherine de Medici - ✔✔Introduced the fork to France
Fred Harvey/ Harvey House - ✔✔One of the earliest chain restaurants
Roy Allen & Frank Wright - ✔✔A&W, first franchise company
White Castle - ✔✔First quick-service restaurant
Siega/ Baldwin/ Bowker - ✔✔Starbucks
Louis Pasteur - ✔✔Developed Pasteurization
, Marie- Antoine Carame - ✔✔Art of grand cuisine
Ray Kroc - ✔✔McDonalds
Julia Child - ✔✔Popularized French Cooking
Georges August Escoffier - ✔✔Kitchen Brigade system. Proper uniforms
Kitchen Brigade System - ✔✔Assigns certain responsibilities to kitchen staff
Pasteurization - ✔✔Process of making milk safer to drink, by heating it
Front of the House - ✔✔Employees who serve guests directly
Back of the House - ✔✔Foodservice employees who work outside the public space
Most important part of Personal Hygiene - ✔✔Washing Hands
When must gloves be worn - ✔✔When handling ready to eat foods
Food handlers nails should be: - ✔✔Short and unpolished
FATTOM - ✔✔Food, Acid, Temperature, Time, Oxygen, Moisture
Physical Contaminant - ✔✔Physical object in food
Assessment
Commercial Segment of Hospitality Industry - ✔✔For Profit businesses
Non-commercial Segment of the Hospitality Industry - ✔✔Not for profit. i.e., jails, schools,
hospital
Epicurean - ✔✔A person with a refined taste for food and wine
Culinarian - ✔✔One who has studied and continues to study the art of cooking
The first coffee house - ✔✔Oxford England
Catherine de Medici - ✔✔Introduced the fork to France
Fred Harvey/ Harvey House - ✔✔One of the earliest chain restaurants
Roy Allen & Frank Wright - ✔✔A&W, first franchise company
White Castle - ✔✔First quick-service restaurant
Siega/ Baldwin/ Bowker - ✔✔Starbucks
Louis Pasteur - ✔✔Developed Pasteurization
, Marie- Antoine Carame - ✔✔Art of grand cuisine
Ray Kroc - ✔✔McDonalds
Julia Child - ✔✔Popularized French Cooking
Georges August Escoffier - ✔✔Kitchen Brigade system. Proper uniforms
Kitchen Brigade System - ✔✔Assigns certain responsibilities to kitchen staff
Pasteurization - ✔✔Process of making milk safer to drink, by heating it
Front of the House - ✔✔Employees who serve guests directly
Back of the House - ✔✔Foodservice employees who work outside the public space
Most important part of Personal Hygiene - ✔✔Washing Hands
When must gloves be worn - ✔✔When handling ready to eat foods
Food handlers nails should be: - ✔✔Short and unpolished
FATTOM - ✔✔Food, Acid, Temperature, Time, Oxygen, Moisture
Physical Contaminant - ✔✔Physical object in food
