ARBYS MANAGEMENT TEST ACTUAL EXAM
PAPER 2026 QUESTIONS WITH ANSWERS
GRADED A+
◍ The temperature log is found on the _________..
Answer: HACCP Sheet
◍ What is the minimum internal temperature of products in the holding oven.
Answer: 140
◍ Roasts have a dwell time of ____ minutes in the holding oven before theh
may be used..
Answer: 30
◍ How soon should Guests at the speaker should be greeted?.
Answer: No longer than three second after arrival
◍ If two restaurants are operating at equal sales volumes and the dollars per
roast figure for restaurant a is 290 and the roast figure for restaurant b is 340
which restaurant is serving the most roast.
Answer: Restaurant a
◍ What tool is used to determine the correct build to amount at the fry station
based on sales and product mix.
Answer: Par guide
◍ (TRUE OR FALSE) Employees are allowed to drink on the service line as
long as they keep a lid on the cup..
Answer: False
◍ What is the shelf life for frozen beef?.
Answer: 3 months
◍ How many ounces is on an Arby's market fresh turkey sandwhich?.
, Answer: 3.5
◍ What is the hold time on tea?.
Answer: 12 hours
◍ What are the basic conditions that all organisms require to grow?.
Answer: Food, Acidity, Temperature time, oxygen, moisture
◍ In a three person drive thru team who bumps the orders?.
Answer: The runner
◍ The end of the roast..
Answer: If the guest orders well-done beef which area of the beef should the
operator slice to serve?
◍ What is the temperature of the reach in cooler?.
Answer: 34-40
◍ What is the first thing you should do when cleaning the slicer?.
Answer: Unplug it
◍ The thickness of beef slice is defined as _______..
Answer: Wafer thin
◍ On Monday morning you have 14 roasts on hand and a $295 per roast figure
from last night projected sales are 8500 how many roasts should be
tempered.
Answer: 15
◍ Who should be in the most flexible position?.
Answer: The manager in charge
◍ How often do Vinyl gloves get changed?.
Answer: Atleast every hour
◍ Under correct cooking condition a normal roast will lose up to _____oz..
Answer: 8
◍ What is the dollar per roast for the prior week if you did 17,750 and sold
662 pounds of beef.
PAPER 2026 QUESTIONS WITH ANSWERS
GRADED A+
◍ The temperature log is found on the _________..
Answer: HACCP Sheet
◍ What is the minimum internal temperature of products in the holding oven.
Answer: 140
◍ Roasts have a dwell time of ____ minutes in the holding oven before theh
may be used..
Answer: 30
◍ How soon should Guests at the speaker should be greeted?.
Answer: No longer than three second after arrival
◍ If two restaurants are operating at equal sales volumes and the dollars per
roast figure for restaurant a is 290 and the roast figure for restaurant b is 340
which restaurant is serving the most roast.
Answer: Restaurant a
◍ What tool is used to determine the correct build to amount at the fry station
based on sales and product mix.
Answer: Par guide
◍ (TRUE OR FALSE) Employees are allowed to drink on the service line as
long as they keep a lid on the cup..
Answer: False
◍ What is the shelf life for frozen beef?.
Answer: 3 months
◍ How many ounces is on an Arby's market fresh turkey sandwhich?.
, Answer: 3.5
◍ What is the hold time on tea?.
Answer: 12 hours
◍ What are the basic conditions that all organisms require to grow?.
Answer: Food, Acidity, Temperature time, oxygen, moisture
◍ In a three person drive thru team who bumps the orders?.
Answer: The runner
◍ The end of the roast..
Answer: If the guest orders well-done beef which area of the beef should the
operator slice to serve?
◍ What is the temperature of the reach in cooler?.
Answer: 34-40
◍ What is the first thing you should do when cleaning the slicer?.
Answer: Unplug it
◍ The thickness of beef slice is defined as _______..
Answer: Wafer thin
◍ On Monday morning you have 14 roasts on hand and a $295 per roast figure
from last night projected sales are 8500 how many roasts should be
tempered.
Answer: 15
◍ Who should be in the most flexible position?.
Answer: The manager in charge
◍ How often do Vinyl gloves get changed?.
Answer: Atleast every hour
◍ Under correct cooking condition a normal roast will lose up to _____oz..
Answer: 8
◍ What is the dollar per roast for the prior week if you did 17,750 and sold
662 pounds of beef.
