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Publix Deli Management Test – Practice Questions and Answers Study Guide (2024/2025 Updated)

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This document contains practice questions and answers for the Publix Deli Management Test for the 2024/2025 update. It covers important deli management topics such as food safety, inventory control, customer service, staff supervision, workplace procedures, and operational decision-making commonly assessed in management evaluations and training programs. The material is designed to support preparation for deli management assessments through structured practice and review. It is useful for self-study, workplace training, and reinforcing knowledge of retail food service operations and leadership responsibilities.

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PUBLIX DELI MANAGEMENT TEST
EXAM WITH VERIFIED
QUESTIONS AND ACCURATE
ANSWERS GRADED A+ 2026
UPDATED
How many days does a Meat & Cheese platter get? - answer-2 days



Which of the following gets 2 days?

A.) Sub Selection Platter

B.) Wrap Variety Platter

C.) All American Platter - answer-C.) All American Platter



How many days does a Publix Turkey Ringleader get? - answer-1 day



Where do you look for info on Cubanitos? - answer-Deli Platter Guide



What two chemicals cant be combined? (Can/ will cause permanent lung damage) -
answer-Block Whitener and Q San



What chemical is kept separate from everything else? - answer-Block whitener



When rotating in new stock, and to keep older stock in front, what method are you
using? - answer-FIFO (First in, First out)



Which of the following is NOT one of the steps of BEST?

A.) Suggest two items to customer

B.) Take customer to the produce

, C.) Be aware of your surroundings

D.) - answer-**Erm look this one up



When dealing with a rude customer, what approach should you take? - answer-CALM



What does CALM stand for? - answer-C- Stay Calm

A- Apologize for the problem

L- Listen with empathy

M- Make it right



How often do you clean the cutting gloves? - answer-Every 4 hours



You should immediately clean the slicer after slicing what meats? - answer-A.) Salsalito

B.) Pastrami

C.) Roast beef



Oil and vinegar at the sub station gets what FIFO appropriately labeled top? - answer-
Green



What color code does Grease Cutter Positive have? - answer-Yellow



What portion size of corned beef does a Ruben sandwich get? - answer-6 oz (approx
.38lb)



What is the shelf life for the Ruben sauerkraut mixture in the cooler? - answer-3 days



Which BH turkey is only one breast? - answer-Salsalito



Which BH ham has the lowest sodium per serving? - answer-Black Forest Ham

Información del documento

Subido en
15 de mayo de 2026
Número de páginas
15
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas
$15.99

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