Culinary Final Exam – Complete Review Notes and Practice Questions
Restaurant managers are some of the highest paid types of managers.
True
False - ANS ✔✔false
What type of chef would most likely be responsible for inspecting equipment?
executive chef
sous chef
line cook
prep cook - ANS ✔✔executive chef
The average salary for chefs and head cooks is closest to:
$15,000
$20,000
$40,000
$55,000 - ANS ✔✔$40,000
,The cook who is second-in-command in the kitchen is called the:
executive chef
sous chef
line cook
prep cook - ANS ✔✔sous chef
What type of chef would most likely take care of ordering food and supplies?
executive chef
sous chef
line cook
prep cook - ANS ✔✔executive chef
A chef's salary can vary widely depending on the restaurant and its location.
True
False - ANS ✔✔true
Food service managers must have formal degrees.
True
,False - ANS ✔✔false
It is possible to become a host or hostess right out of high school.
True
False - ANS ✔✔true
Typically, the first person to greet a customer in a restaurant is the:
host or hostess
manager
server
chef - ANS ✔✔host or hostess
Hosts and hostesses are paid:
a salary
an hourly wage
tips
more than chefs - ANS ✔✔an hourly wage
, You have to go to culinary school to become a chef.
True
False - ANS ✔✔false
Line cooks have the flexibility to be more creative with their dishes than other types of cooks.
True
False - ANS ✔✔false
In order to receive the Foodservice Management Professional credential, applicants must do all
the following EXCEPT:
take a training program in food safety
document at least two years of experience in a supervisory role
perform a food preparation demonstration
sit for an exam - ANS ✔✔perform a food preparation demonstration
The term "salary" refers to the amount of money made:
in an hour
in a day
in a month
Restaurant managers are some of the highest paid types of managers.
True
False - ANS ✔✔false
What type of chef would most likely be responsible for inspecting equipment?
executive chef
sous chef
line cook
prep cook - ANS ✔✔executive chef
The average salary for chefs and head cooks is closest to:
$15,000
$20,000
$40,000
$55,000 - ANS ✔✔$40,000
,The cook who is second-in-command in the kitchen is called the:
executive chef
sous chef
line cook
prep cook - ANS ✔✔sous chef
What type of chef would most likely take care of ordering food and supplies?
executive chef
sous chef
line cook
prep cook - ANS ✔✔executive chef
A chef's salary can vary widely depending on the restaurant and its location.
True
False - ANS ✔✔true
Food service managers must have formal degrees.
True
,False - ANS ✔✔false
It is possible to become a host or hostess right out of high school.
True
False - ANS ✔✔true
Typically, the first person to greet a customer in a restaurant is the:
host or hostess
manager
server
chef - ANS ✔✔host or hostess
Hosts and hostesses are paid:
a salary
an hourly wage
tips
more than chefs - ANS ✔✔an hourly wage
, You have to go to culinary school to become a chef.
True
False - ANS ✔✔false
Line cooks have the flexibility to be more creative with their dishes than other types of cooks.
True
False - ANS ✔✔false
In order to receive the Foodservice Management Professional credential, applicants must do all
the following EXCEPT:
take a training program in food safety
document at least two years of experience in a supervisory role
perform a food preparation demonstration
sit for an exam - ANS ✔✔perform a food preparation demonstration
The term "salary" refers to the amount of money made:
in an hour
in a day
in a month
