ATI Nutrition Proficiency (2026) EXAM || MOST RECENT EXAM ACTUAL COMPLETE REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) ALREADY GRADED A+ | GUARANTEED SUCCESS!! NEWEST EXAM | JUST RELEASED!!

ATI Nutrition Proficiency (2026) EXAM || MOST RECENT
EXAM 2026-2027 ACTUAL COMPLETE REAL EXAM QUESTIONS
AND CORRECT ANSWERS (VERIFIED ANSWERS) ALREADY
GRADED A+ | GUARANTEED SUCCESS!! NEWEST EXAM |
JUST RELEASED!!



3 Complications of TPN - ANSWER-Diarrhea
Polyuria
Hypocalcemia


Which has more calcium - yogurt or cheese? - ANSWER-Yogurt


Niacin found in: - ANSWER-Beef liver
Nuts
Legumes
Whole-grain enriched breads and cereals


Which 2 drugs can be added to PN solutions? - ANSWER-
Heparin and Insulin


Pre-albumin Range - ANSWER-23-43


Increase intake of what with celiac disease? - ANSWER-Simple
carbohydrates


What foods do you avoid with diverticular disease? - ANSWER-
Foods with seeds or husks

, What do older adult clients need more of? - ANSWER-Calcium
and vitamin D
Increase fiber intake


Older adults have decreased absorption of what? - ANSWER-
Vitamin B12
Folic Acid
Calcium


Food interactions with MAOIs - ANSWER-Tyramine
Caffeine foods/beverages


Intermittent Tube Feeding - ANSWER-Every 4-6 hours
200-300 mL
30-60 min time frame
HOB at least 30 degrees during and after for 30-60 min


When can you switch a child to skim or 1% milk? - ANSWER-
After age 2




Phosphorus Foods - ANSWER-Dairy
Peas
Soft Drinks
Meat
Eggs
Some grains