Premier Food Safety Manager Diagnostic Test EXAM
(2026) || MOST RECENT EXAM 2026-2027 ACTUAL
COMPLETE REAL EXAM QUESTIONS AND CORRECT
ANSWERS (VERIFIED ANSWERS) ALREADY GRADED
A+ | GUARANTEED SUCCESS!! NEWEST EXAM | JUST
RELEASED!!
Food must be cooled from 135*F (57*C) to ___ within 2 hours.
- ANSWER -
80*F
(27*C)
Hot TCS food being hot-held for service must be at what
temperature? -
ANSWER -155*F (68*C) or
above
What is the safe way to thaw food? - ANSWER -
Submerged in a sink of
standing water at 70*F
(21*C)
Food being cooled must pass quickly through what temperature
range to reduce
pathogen growth? - ANSWER -180*F to 130*F
(82*C to 54*C)
, What food item does the FDA advise against offering on a
children's menu? -
ANSWER -Rare
Cheeseburgers
A food handler with a sore throat and a fever should be
excluded from working
in a day-care center, because the children - ANSWER -
are a high-risk
population
Which is a chemical contaminant? - ANSWER -Tomato juice
served in a pewter
pitcher.
Which is a biological contaminant? - ANSWER -Norovirus in
shellfish
The 6 conditions bacteria need to grow are food, acidity,
temperature, time,
oxygen, and __________. - ANSWER -
moisture
Using the same knife to chop carrots for a salad immediately
after cutting up
raw chicken is an example of - ANSWER -cross-
contamination
(2026) || MOST RECENT EXAM 2026-2027 ACTUAL
COMPLETE REAL EXAM QUESTIONS AND CORRECT
ANSWERS (VERIFIED ANSWERS) ALREADY GRADED
A+ | GUARANTEED SUCCESS!! NEWEST EXAM | JUST
RELEASED!!
Food must be cooled from 135*F (57*C) to ___ within 2 hours.
- ANSWER -
80*F
(27*C)
Hot TCS food being hot-held for service must be at what
temperature? -
ANSWER -155*F (68*C) or
above
What is the safe way to thaw food? - ANSWER -
Submerged in a sink of
standing water at 70*F
(21*C)
Food being cooled must pass quickly through what temperature
range to reduce
pathogen growth? - ANSWER -180*F to 130*F
(82*C to 54*C)
, What food item does the FDA advise against offering on a
children's menu? -
ANSWER -Rare
Cheeseburgers
A food handler with a sore throat and a fever should be
excluded from working
in a day-care center, because the children - ANSWER -
are a high-risk
population
Which is a chemical contaminant? - ANSWER -Tomato juice
served in a pewter
pitcher.
Which is a biological contaminant? - ANSWER -Norovirus in
shellfish
The 6 conditions bacteria need to grow are food, acidity,
temperature, time,
oxygen, and __________. - ANSWER -
moisture
Using the same knife to chop carrots for a salad immediately
after cutting up
raw chicken is an example of - ANSWER -cross-
contamination
