Ch 8 - Nutrition SM [2026]
Ch 8 - Nutrition SM
Study online at https://quizlet.com/_bbi23z
1. anorexia nervosa A psychophysiological disorder characterized by an abnormal fear of becoming
obese, a distorted self-image, persistent unwillingness to eat, and severe weight
loss.
2. body mass index The medical standard used to define obesity.
(BMI)
3. bulimia An eating disorder characterized by episodic binge eating, followed by feelings of
guilt, depression, and self-condemnation.
4. calorie The energy needed to raise the temperature of one gram of water from 14.5° to
15.5° Celsius.
5. carbohydrate An essential nutrient that provides the primary source of fuel for the body; sugars
and starches.
6. Daily Value (DV) The percentage per serving of each nutritional item listed on a modern-day food
label; based on a daily intake of 2,000 kcal.
7. dietary fat A nutrient that is a source of energy, insulates body tissues, and transports fat-sol-
uble vitamins.
8. dietary fiber The indigestible component of plants that are consumed by humans.
9. disaccharide A form of carbohydrate consisting of double sugars, such as sucrose, maltose, and
lactose. These forms of sugars must be reduced to monosaccharides before they
can be absorbed by the body.
10. energy The power used to do work or to produce heat or light.
11. fat-soluble vita- A vitamin that can be dissolved in fat.
min
12. fatty acid A metabolic byproduct of the breakdown of fat.
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Ch 8 - Nutrition SM
Study online at https://quizlet.com/_bbi23z
1. anorexia nervosa A psychophysiological disorder characterized by an abnormal fear of becoming
obese, a distorted self-image, persistent unwillingness to eat, and severe weight
loss.
2. body mass index The medical standard used to define obesity.
(BMI)
3. bulimia An eating disorder characterized by episodic binge eating, followed by feelings of
guilt, depression, and self-condemnation.
4. calorie The energy needed to raise the temperature of one gram of water from 14.5° to
15.5° Celsius.
5. carbohydrate An essential nutrient that provides the primary source of fuel for the body; sugars
and starches.
6. Daily Value (DV) The percentage per serving of each nutritional item listed on a modern-day food
label; based on a daily intake of 2,000 kcal.
7. dietary fat A nutrient that is a source of energy, insulates body tissues, and transports fat-sol-
uble vitamins.
8. dietary fiber The indigestible component of plants that are consumed by humans.
9. disaccharide A form of carbohydrate consisting of double sugars, such as sucrose, maltose, and
lactose. These forms of sugars must be reduced to monosaccharides before they
can be absorbed by the body.
10. energy The power used to do work or to produce heat or light.
11. fat-soluble vita- A vitamin that can be dissolved in fat.
min
12. fatty acid A metabolic byproduct of the breakdown of fat.
1/4
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