Chapter 18 Nutrition and Digestion [2026]
Chapter 18: Nutrition and Digestion
Study online at https://quizlet.com/_9i3ocl
1. ____ is the watery chyme
material that re-
sults from diges-
tion in the stom-
ach.
2. Iron, potassium, minerals
and iodine are
___.
3. The human body Water
is about 60% ___.
4. The teeth help mechanical digestion
break down food
by ___.
5. ____ in the mouth saliva
helps to chemi-
cally digest food.
6. _____ takes place Chemical digestion, enzymes
in the mouth,
stomach, and
small intestine
with the help of
chemicals called
___.
7. _____ are tiny, villi
fingerlike projec-
tions that cov er
1/9
1
, Chapter 18 Nutrition and Digestion [2026]
Chapter 18: Nutrition and Digestion
Study online at https://quizlet.com/_9i3ocl
the folds of your
small intesetines.
8. There are 6 kinds nutrients
of ___ available in
food.
9. Three types of carbs
____ are sugar,
starch,and fiber
10. proteins are amino acids
made up small
building blocks
called ___.
11. the muscle con- peristalsis
tractions that
move food
through the di-
gestive track are
called ___
12. there are ___ food five
groups.
13. You lose water perspire, exhale
each day when
you ________ to
get rid of wastes.
14. the ___ helps peo- MyPlate
ple select foods
2/9
2
Chapter 18: Nutrition and Digestion
Study online at https://quizlet.com/_9i3ocl
1. ____ is the watery chyme
material that re-
sults from diges-
tion in the stom-
ach.
2. Iron, potassium, minerals
and iodine are
___.
3. The human body Water
is about 60% ___.
4. The teeth help mechanical digestion
break down food
by ___.
5. ____ in the mouth saliva
helps to chemi-
cally digest food.
6. _____ takes place Chemical digestion, enzymes
in the mouth,
stomach, and
small intestine
with the help of
chemicals called
___.
7. _____ are tiny, villi
fingerlike projec-
tions that cov er
1/9
1
, Chapter 18 Nutrition and Digestion [2026]
Chapter 18: Nutrition and Digestion
Study online at https://quizlet.com/_9i3ocl
the folds of your
small intesetines.
8. There are 6 kinds nutrients
of ___ available in
food.
9. Three types of carbs
____ are sugar,
starch,and fiber
10. proteins are amino acids
made up small
building blocks
called ___.
11. the muscle con- peristalsis
tractions that
move food
through the di-
gestive track are
called ___
12. there are ___ food five
groups.
13. You lose water perspire, exhale
each day when
you ________ to
get rid of wastes.
14. the ___ helps peo- MyPlate
ple select foods
2/9
2
