CDM Prac ce Test| Ques ons and answers | Updated
RATED A+ | NEW
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent
of weight change is:
7%
The sec!on of the minimum data set (MDS) that contains the most nutri!on informa!on is
designated as:
sec!on K
Which of the following ques!ons would be most appropriate to ask when taking a diet history?
When do you usually eat
Which of the following instruments would not be used for a diet history?
caliper
The nutri!on screening indicators are o-en categorized as A B C D. What does the D represent?
Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of approximately one
pound of body fat within how many days?
12 days
If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories form fat
is:
18%
How many milliliters of juice are equivalent to 1/2 cup?
120
The purpose of the cer!fied dietary manager's role in care planning is not to?
Monitor the clients daily weight
The best menu change for a client on a low-sodium (Na) diet would be:
subs!tute roast beef for baked ham
, A client who is diagnosed with diver!culi!s should avoid which of the following foods?
Bran flakes
The ini!al diet order is located in what sec!on of the clients medical chart?
Physicians orders
What is the first step to take when a client requests a food not on their diet?
Meet with the client to review their diet
How would a two gram sodium diet appear on a diet order?
2 gr NA
A malnutri!on problem may be suggested if what percent of weight loss occurs in one month?
5%
Which of the following is an appropriate diet change for a client with low hemoglobin level and
low hematocrit value?
add a for!fied cereal
Which of the following interven!ons would be appropriate for a goal that states, client will
increase weight by a least five pounds within 90 days?
supplement as ordered
When a food shortage occurs, subs!tutes offered should be of a similar:
nutri!ve value
If a client does not select enough food from the selec!ve menu, what should the CDM do?
encourage the client to add a choice
A client with diabetes who is about to be discharged from the hospital should be given a copy
of:
the diet history
The CDM is preparing for an inservice about changes in cardiac diets. What organiza!on would
provide the best informa!on?
American Heart Associa!on
When planning a diet instruc!on, the CDM should first:
RATED A+ | NEW
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent
of weight change is:
7%
The sec!on of the minimum data set (MDS) that contains the most nutri!on informa!on is
designated as:
sec!on K
Which of the following ques!ons would be most appropriate to ask when taking a diet history?
When do you usually eat
Which of the following instruments would not be used for a diet history?
caliper
The nutri!on screening indicators are o-en categorized as A B C D. What does the D represent?
Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of approximately one
pound of body fat within how many days?
12 days
If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories form fat
is:
18%
How many milliliters of juice are equivalent to 1/2 cup?
120
The purpose of the cer!fied dietary manager's role in care planning is not to?
Monitor the clients daily weight
The best menu change for a client on a low-sodium (Na) diet would be:
subs!tute roast beef for baked ham
, A client who is diagnosed with diver!culi!s should avoid which of the following foods?
Bran flakes
The ini!al diet order is located in what sec!on of the clients medical chart?
Physicians orders
What is the first step to take when a client requests a food not on their diet?
Meet with the client to review their diet
How would a two gram sodium diet appear on a diet order?
2 gr NA
A malnutri!on problem may be suggested if what percent of weight loss occurs in one month?
5%
Which of the following is an appropriate diet change for a client with low hemoglobin level and
low hematocrit value?
add a for!fied cereal
Which of the following interven!ons would be appropriate for a goal that states, client will
increase weight by a least five pounds within 90 days?
supplement as ordered
When a food shortage occurs, subs!tutes offered should be of a similar:
nutri!ve value
If a client does not select enough food from the selec!ve menu, what should the CDM do?
encourage the client to add a choice
A client with diabetes who is about to be discharged from the hospital should be given a copy
of:
the diet history
The CDM is preparing for an inservice about changes in cardiac diets. What organiza!on would
provide the best informa!on?
American Heart Associa!on
When planning a diet instruc!on, the CDM should first:
