Attempt Time Score
LATEST 18.75 out of 20
Correct answers will be available on Mar 30 at 12am.
Score for this quiz: 18.75 out of 20
Question 1
pts
Which of the following is a type of evidence that supports the idea of early human ancestors consuming
meat that was discussed in one of the lectures?
The evolutionary trend in humans towards smaller jaws
Cut marks on animal bones
, Residue analysis of ceramic vessels
Archaeological evidence of secondary product usage
Fossilized remains of early human meals
Partial
Question 2
0. pts
Which of the following is a factor in why tooth overcrowding is a problem for modern humans? [mark all
that apply]
Our tooth size has increased with our increased consumption of meat
Our tooth size has not decreased
A softer diet has allowed for our jaw bones and muscles to shrink
An increase in carbohydrates from an agricultural diet has weakened our jaw bones and muscles.
An increase in our consumption of raw plants has led to larger jaw muscles
See the Evolution of the Human Diet lecture
Question 3
pts
According to one of the lectures, how did cooking impact the human diet?
Cooking made meat more tender and flavorful
Cooking made plants easier to digest and increased nutrient availability
Cooking reduced the need for food sharing
Cooking led to increased competition among individuals
Cooking led to a decrease in plant consumption
Question 4
pts
According to Dr. Heribert Watzke, what role did cooking play in the development of the human brain?
Cooking allowed our brains to develop hunger signals.
Cooking provided the energy needed for brain growth.
Cooking made chewing easier which caused the brain to shrink.
Cooking made the brain more vulnerable to disease.
Cooking had no impact on brain development.
Question 5
pts
Which of the following mode of livelihood is associated with the care of livestock and a nomadic lifestyle?
LATEST 18.75 out of 20
Correct answers will be available on Mar 30 at 12am.
Score for this quiz: 18.75 out of 20
Question 1
pts
Which of the following is a type of evidence that supports the idea of early human ancestors consuming
meat that was discussed in one of the lectures?
The evolutionary trend in humans towards smaller jaws
Cut marks on animal bones
, Residue analysis of ceramic vessels
Archaeological evidence of secondary product usage
Fossilized remains of early human meals
Partial
Question 2
0. pts
Which of the following is a factor in why tooth overcrowding is a problem for modern humans? [mark all
that apply]
Our tooth size has increased with our increased consumption of meat
Our tooth size has not decreased
A softer diet has allowed for our jaw bones and muscles to shrink
An increase in carbohydrates from an agricultural diet has weakened our jaw bones and muscles.
An increase in our consumption of raw plants has led to larger jaw muscles
See the Evolution of the Human Diet lecture
Question 3
pts
According to one of the lectures, how did cooking impact the human diet?
Cooking made meat more tender and flavorful
Cooking made plants easier to digest and increased nutrient availability
Cooking reduced the need for food sharing
Cooking led to increased competition among individuals
Cooking led to a decrease in plant consumption
Question 4
pts
According to Dr. Heribert Watzke, what role did cooking play in the development of the human brain?
Cooking allowed our brains to develop hunger signals.
Cooking provided the energy needed for brain growth.
Cooking made chewing easier which caused the brain to shrink.
Cooking made the brain more vulnerable to disease.
Cooking had no impact on brain development.
Question 5
pts
Which of the following mode of livelihood is associated with the care of livestock and a nomadic lifestyle?
