Module 1 Quiz
Instructions
This quiz covers the material from the Module 1 lectures, readings, and video. You are allowed to access
any course sources while you are working on the quiz but you cannot access outside resources. This
includes working with another student during your quiz, using generative AI (like ChatGPT), or accessing
"tutoring" websites (like Quizlet or CourseHero).
The quiz consists of 20 questions (multiple-choice, multiple answer, and True/False) and you will have
60 minutes to complete your attempt once you open the link. You will not be able to pause the quiz but if
you accidentally exit the window, you will be able to re-enter the quiz within the 60 minute timeframe.
Please plan your time accordingly.
Once you have accessed the quiz, you are not allowed to share the quiz questions or responses. These
are the intellectual copyright of Dr. Stotts and sharing them constitutes academic dishonesty.
Correct answers will be available to you 24 hours after the deadline through 72 hours after the deadline.
Please check your quizzes in this timeframe to see where you struggled and where you can improve.
Attempt History
Attempt Time Score
LATEST Attempt 1 19.67 out of 20
Correct answers will be available on Mar 23 at 12am.
Score for this quiz: 19.67 out of 20
Submitted Mar 19 at 6:06am
This attempt took 28 minutes.
Question 1
pts
According to the lectures, what does it mean that our food choices are culturally determined?
Food preferences are determined by genetics and biology
Food preferences are determined by the alignment of the stars and astrological signs
, Food preferences are determined by the cultures in which we grew up and now live
Food preferences are determined by the food industry
Food preferences are individual decisions which are not impacted by any outside forces including social or biological
forces
Question 2
pts
According to the lectures, the new omnivore's dilemma, as proposed by Michael Pollan, is tied to our
anxiety about whether or not the food we are selecting is what?
Poisonous
Sweet
Healthy
Bitter
Culturally determined
See What is Food? lecture
Question 3
pts
What are the sources of information Dr. Paul Rozin suggested help humans to overcome the omnivore's
dilemma? [mark all that apply]
Culture
Paleolithic programming
Individual experience and memory
Biological heritage
Determinism
See the lecture What is Food? and the reading Crowther (2013)
Question 4
pts
Which of the following are major classifications regarding public dietary advice as identified by Crowther
(2013)? [mark all that apply]
Biological
Nutritional
Humoral
Caloric
Instructions
This quiz covers the material from the Module 1 lectures, readings, and video. You are allowed to access
any course sources while you are working on the quiz but you cannot access outside resources. This
includes working with another student during your quiz, using generative AI (like ChatGPT), or accessing
"tutoring" websites (like Quizlet or CourseHero).
The quiz consists of 20 questions (multiple-choice, multiple answer, and True/False) and you will have
60 minutes to complete your attempt once you open the link. You will not be able to pause the quiz but if
you accidentally exit the window, you will be able to re-enter the quiz within the 60 minute timeframe.
Please plan your time accordingly.
Once you have accessed the quiz, you are not allowed to share the quiz questions or responses. These
are the intellectual copyright of Dr. Stotts and sharing them constitutes academic dishonesty.
Correct answers will be available to you 24 hours after the deadline through 72 hours after the deadline.
Please check your quizzes in this timeframe to see where you struggled and where you can improve.
Attempt History
Attempt Time Score
LATEST Attempt 1 19.67 out of 20
Correct answers will be available on Mar 23 at 12am.
Score for this quiz: 19.67 out of 20
Submitted Mar 19 at 6:06am
This attempt took 28 minutes.
Question 1
pts
According to the lectures, what does it mean that our food choices are culturally determined?
Food preferences are determined by genetics and biology
Food preferences are determined by the alignment of the stars and astrological signs
, Food preferences are determined by the cultures in which we grew up and now live
Food preferences are determined by the food industry
Food preferences are individual decisions which are not impacted by any outside forces including social or biological
forces
Question 2
pts
According to the lectures, the new omnivore's dilemma, as proposed by Michael Pollan, is tied to our
anxiety about whether or not the food we are selecting is what?
Poisonous
Sweet
Healthy
Bitter
Culturally determined
See What is Food? lecture
Question 3
pts
What are the sources of information Dr. Paul Rozin suggested help humans to overcome the omnivore's
dilemma? [mark all that apply]
Culture
Paleolithic programming
Individual experience and memory
Biological heritage
Determinism
See the lecture What is Food? and the reading Crowther (2013)
Question 4
pts
Which of the following are major classifications regarding public dietary advice as identified by Crowther
(2013)? [mark all that apply]
Biological
Nutritional
Humoral
Caloric
