CCRP Exam Questions and Answers |
Complete Study Guide | A+ Guide
• Objective Assessment -✓✓Gather info from available sources
Perform Direct Measurements (12 lead, BP, BMI
Conduct Tests (Ex. Tolerance or 6MWT)
Observe patient responses
• Subjective Assessment -✓✓Describe Cardiac Event
RPE/Pain rating
Report recent behavior/habits
Evaluation of status through surveys
• At The Beginning and End of CR -✓✓Current medical history
Physical exam
12 Lead
Current Medications
• Diagnoses Covered By Medicare -✓✓Acute MI
CABG
Current Stable Angina
Heart Valve repair or replacement
PTCA
Heart or Heart-Lung Transplant
Stable CHF (EF <35%)
• To Do in Initial Assessment -✓✓Confirm Referral Diagnosis
Collect Baseline Data
Begin Risk Stratification
Build Rapport with PT.
• Essential Assessment Components -✓✓Event/Medical History
First patient Appointment
,Admission Interview/Patient History
CV Exam
EKG and Rhythm Strips
Body Size and Strength Measurements
Fall Risk Assessment
Pain Assessment
Functional Assessment
QLI
Med Review & Reconciliation
• Documentation -✓✓ITP ( Every 30 Days)
Risk Stratification Checklist
Outcome Data Record
• Response to an Event During Rehab -✓✓Stop Exercise
Check Vital Signs & Rhythm
Assess Level of Consciousness
Follow Protocol
Summon Additional Assistance
Document Event
• Final Assessment -✓✓Compare Final Outcomes
Complete ITP
Report Results
Solicit Feedback
• Diet Patterns -✓✓DASH
Mediterranean
2015 Dietary Guidelines
USDA MyPlate
Vegan/Vegetarian
• DASH Diet -✓✓Encourages intake of fruit, vegetables, whole grains,
poultry, low fat dairy, nuts, and fish
, Low levels of sodium
• Mediterranean Diet -✓✓A dietary pattern associated with cultures
bordering the Mediterranean Sea; the pattern emphasizes whole grains,
fruits, vegetables, legumes, nuts, seeds, fish, and olive oil and limits
meat, saturated fat, and full-fat dairy products.
Moderate fat 32-35% of calories
Demonstrated reduction of CVD in 10/10
Reduce CVD events by 29%
• 2015 Dietary Guidelines -✓✓1. Follow a healthy eating pattern across
the lifespan
2. Focus on variety, nutrient density, and amount
3. Limit calories from added sugars and saturated fats and reduce
sodium intake
4. Shift to healthier food and beverage choices
5. Support healthy eating patterns for all
6. <2300 mg of sodium
• USDA MyPlate -✓✓graphic nutritional tool that translates DRIs and
Dietary Guidelines into healthy food choices
Larger portions of Fruits & veggies
Smaller portions of lean protein & low fat dairy
• vegan/vegetarian -✓✓excludes all animal products
Reduced CVD risk and mortality by up to 25%
• Macronutrients -✓✓carbohydrates, fats, proteins
• Carbohydrates -✓✓the starches and sugars present in foods
4 kcal/gm
30-50% of total energy
Simple CHO easily absorbed (no digestion)
Complete Study Guide | A+ Guide
• Objective Assessment -✓✓Gather info from available sources
Perform Direct Measurements (12 lead, BP, BMI
Conduct Tests (Ex. Tolerance or 6MWT)
Observe patient responses
• Subjective Assessment -✓✓Describe Cardiac Event
RPE/Pain rating
Report recent behavior/habits
Evaluation of status through surveys
• At The Beginning and End of CR -✓✓Current medical history
Physical exam
12 Lead
Current Medications
• Diagnoses Covered By Medicare -✓✓Acute MI
CABG
Current Stable Angina
Heart Valve repair or replacement
PTCA
Heart or Heart-Lung Transplant
Stable CHF (EF <35%)
• To Do in Initial Assessment -✓✓Confirm Referral Diagnosis
Collect Baseline Data
Begin Risk Stratification
Build Rapport with PT.
• Essential Assessment Components -✓✓Event/Medical History
First patient Appointment
,Admission Interview/Patient History
CV Exam
EKG and Rhythm Strips
Body Size and Strength Measurements
Fall Risk Assessment
Pain Assessment
Functional Assessment
QLI
Med Review & Reconciliation
• Documentation -✓✓ITP ( Every 30 Days)
Risk Stratification Checklist
Outcome Data Record
• Response to an Event During Rehab -✓✓Stop Exercise
Check Vital Signs & Rhythm
Assess Level of Consciousness
Follow Protocol
Summon Additional Assistance
Document Event
• Final Assessment -✓✓Compare Final Outcomes
Complete ITP
Report Results
Solicit Feedback
• Diet Patterns -✓✓DASH
Mediterranean
2015 Dietary Guidelines
USDA MyPlate
Vegan/Vegetarian
• DASH Diet -✓✓Encourages intake of fruit, vegetables, whole grains,
poultry, low fat dairy, nuts, and fish
, Low levels of sodium
• Mediterranean Diet -✓✓A dietary pattern associated with cultures
bordering the Mediterranean Sea; the pattern emphasizes whole grains,
fruits, vegetables, legumes, nuts, seeds, fish, and olive oil and limits
meat, saturated fat, and full-fat dairy products.
Moderate fat 32-35% of calories
Demonstrated reduction of CVD in 10/10
Reduce CVD events by 29%
• 2015 Dietary Guidelines -✓✓1. Follow a healthy eating pattern across
the lifespan
2. Focus on variety, nutrient density, and amount
3. Limit calories from added sugars and saturated fats and reduce
sodium intake
4. Shift to healthier food and beverage choices
5. Support healthy eating patterns for all
6. <2300 mg of sodium
• USDA MyPlate -✓✓graphic nutritional tool that translates DRIs and
Dietary Guidelines into healthy food choices
Larger portions of Fruits & veggies
Smaller portions of lean protein & low fat dairy
• vegan/vegetarian -✓✓excludes all animal products
Reduced CVD risk and mortality by up to 25%
• Macronutrients -✓✓carbohydrates, fats, proteins
• Carbohydrates -✓✓the starches and sugars present in foods
4 kcal/gm
30-50% of total energy
Simple CHO easily absorbed (no digestion)
