MLPAO 3 Exam with verified detailed solutions || || || || || ||
Under WHMIS legislation, suppliers are responsible for all the following except:
|| || || || || || || || || ||
A) Prepare MSDS for their products
|| || || || ||
B) Determining which of their products are controlled products
|| || || || || || || ||
C) Provide supplier labels for their products
|| || || || || ||
D) Provide safety equipment to be used with their products
|| || || || || || || || ||
E) Ensure labels are in French and English
|| || || || || || ||
Provide safety equipment to be used with their products
|| || || || || || || ||
Employee training for WHMIS includes all the following except:
|| || || || || || || ||
A) Producing MSDS sheets
|| || ||
B) Content of supplier labels and workplace labels
|| || || || || || ||
C) Emergency procedures all situations involving a hazardous material
|| || || || || || || ||
D) Procedures for storage and disposal of hazardous materials on site
|| || || || || || || || || ||
E) Contents of MSDS sheets
|| || || ||
Producing MSDS sheets || ||
MSDS should be || ||
A) Posted on the safety communication board
|| || || || || ||
B) Updated every year
|| || ||
C) Available to the employees always
|| || || || ||
D) Available in Spanish and English
|| || || || ||
Available to the employees always || || || ||
WHMIS stands for || ||
A) Workplace health materials in safety
|| || || || ||
B) Workplace health matters in safety
|| || || || ||
C) Workplace hazardous materials information site
|| || || || ||
D) Workplace hazardous materials information system
|| || || || ||
Workplace hazardous materials information system || || || ||
Under the Ontario Health and Safety Act (OHSA), workers:
|| || || || || || || ||
A) Provide their own safety equipment
|| || || || ||
B) Must use safety equipment
|| || || ||
C) Maintain safety equipment in good condition
|| || || || || ||
D) pay for their own safety equipment
|| || || || || ||
Must use safety equipment
|| || ||
,The functions of the joint health and safety committee include all, except:
|| || || || || || || || || || ||
A) Identify situations that may be a source of danger
|| || || || || || || || ||
B) Exists in workplace that regularly employs 20 or more workers
|| || || || || || || || || ||
C) Include representatives from workers and employers.
|| || || || || ||
D) Serves to protect the employer from the law
|| || || || || || || ||
Serves to protect the employer from the law || || || || || || ||
Which of the following are exempt from WHMIS labeling?
|| || || || || || || ||
A) Blood based products.
|| || ||
B) Compressed gases
|| ||
C) Corrosive materials
|| ||
D) Radioactive materials
|| ||
Radioactive materials ||
What is the name of the agency responsible for radiation safety regulation in Canada?
|| || || || || || || || || || || || ||
e. Atomic Energy Control Board
|| || || ||
f. Canadian Centre for Occupational Health and Safety
|| || || || || || ||
g. Radiation Safety Board
|| || ||
h. Canadian Nuclear Safety Commission
|| || || ||
Canadian Nuclear Safety Commission || || ||
All the following factor would determine the degree of exposure to radiation except.
|| || || || || || || || || || || ||
A) Type of clothing worn
|| || || ||
B) Length of exposure time
|| || || ||
C) Distance from radiation source
|| || || ||
D) Amount of shielding used
|| || || ||
Type of clothing worn || || ||
Before working in the lab: || || || ||
a. Clean all work surfaces
|| || || ||
b. Turn on the radio
|| || || ||
c. Learn the exit routes
|| || || ||
d. Remove the chemicals from cabinets and place them on the benches
|| || || || || || || || || || ||
Learn the exit routes || || ||
When in the lab wear safety glasses: || || || || || ||
a. At all times
|| || ||
b. Only when working with hazardous products
|| || || || || ||
c. On religious holidays
|| || ||
d. In conjunction with sensible shoes
|| || || || ||
,At all times
|| ||
Use standard/universal precautions when dealing with:
|| || || || ||
a. Blood specimens
|| ||
b. Difficult people
|| ||
c. Corrosive chemicals
|| ||
d. Centrifuges
||
Blood specimens ||
Which Items can be stored in the laboratory refrigerator?
|| || || || || || || ||
A) Staff lunches
|| ||
B) Injectable medications
|| ||
C) GTT drinks
|| ||
D) Quality control samples
|| || ||
Quality control samples || ||
Where are flammable solvents stored? || || || ||
A) Refrigerator.
||
B) Freezer.
||
C) Safety cans.
|| ||
D) Draft-free location.
|| ||
Safety cans. ||
When leaving the lab, || || ||
a. Take your lab coat home and wash it
|| || || || || || || ||
b. Leave your lab coat in the lab
|| || || || || || ||
c. Rinse it under the emergency shower
|| || || || || ||
d. Hang it in the lunch room
|| || || || || ||
Leave your lab coat in the lab
|| || || || || ||
Lab gowns should be:
|| || ||
a. Color coded
|| ||
b. Lead-lined
||
c. Front closing
|| ||
d. Back closing
|| ||
Back closing ||
A biological safety cabinet (BSC) may present a hazard related to
|| || || || || || || || || ||
A) Beta rays
|| ||
B) Gamma rays
|| ||
C) Lasers
||
, D) X-rays
||
E) UV rays
|| ||
UV rays ||
Biological safety cabinets contain || || ||
A) HEPA filters
|| ||
B) Millipore filters
|| ||
C) Nucleopore filters
|| ||
D) Charcoal filters
|| ||
HEPA filters ||
BSCs remove which from the air in the cabinet
|| || || || || || || ||
A) Acid fumes
|| ||
B) Alcohol fumes
|| ||
C) Tiny particulates
|| ||
D) Xylene fumes
|| ||
Tiny particulates ||
Which of the following solutions is used to clean up a biohazardous spill?
|| || || || || || || || || || || ||
A) Dettol.
||
B) Soap and Water.
|| || ||
C) 70% alcohol.
|| ||
D) Iodine.
||
E) 1/10 Hypochlorite.
|| ||
1/10 Hypochlorite. ||
All the following produce aerosols except:
|| || || || ||
A) Popping open blood tubes.
|| || || ||
B) Quickly pouring off supernatant from a tube.
|| || || || || || ||
C) Forcefully ejecting specimens through a syringe.
|| || || || || ||
D) Flaming a wet loop.
|| || || ||
E) Capping tubes before centrifuging.
|| || || ||
Capping tubes before centrifuging. || || ||
To prevent the spread of infection the MLA should:
|| || || || || || || ||
A) Use double gloves.
|| || ||
B) Wipe hands on a dry towel between patients.
|| || || || || || || ||
C) Consult the nursing supervisor as to which patients are infectious.
|| || || || || || || || || ||
D) Wash hands between patients.
|| || || ||
E) Change lab coats between patients.
|| || || || ||
Under WHMIS legislation, suppliers are responsible for all the following except:
|| || || || || || || || || ||
A) Prepare MSDS for their products
|| || || || ||
B) Determining which of their products are controlled products
|| || || || || || || ||
C) Provide supplier labels for their products
|| || || || || ||
D) Provide safety equipment to be used with their products
|| || || || || || || || ||
E) Ensure labels are in French and English
|| || || || || || ||
Provide safety equipment to be used with their products
|| || || || || || || ||
Employee training for WHMIS includes all the following except:
|| || || || || || || ||
A) Producing MSDS sheets
|| || ||
B) Content of supplier labels and workplace labels
|| || || || || || ||
C) Emergency procedures all situations involving a hazardous material
|| || || || || || || ||
D) Procedures for storage and disposal of hazardous materials on site
|| || || || || || || || || ||
E) Contents of MSDS sheets
|| || || ||
Producing MSDS sheets || ||
MSDS should be || ||
A) Posted on the safety communication board
|| || || || || ||
B) Updated every year
|| || ||
C) Available to the employees always
|| || || || ||
D) Available in Spanish and English
|| || || || ||
Available to the employees always || || || ||
WHMIS stands for || ||
A) Workplace health materials in safety
|| || || || ||
B) Workplace health matters in safety
|| || || || ||
C) Workplace hazardous materials information site
|| || || || ||
D) Workplace hazardous materials information system
|| || || || ||
Workplace hazardous materials information system || || || ||
Under the Ontario Health and Safety Act (OHSA), workers:
|| || || || || || || ||
A) Provide their own safety equipment
|| || || || ||
B) Must use safety equipment
|| || || ||
C) Maintain safety equipment in good condition
|| || || || || ||
D) pay for their own safety equipment
|| || || || || ||
Must use safety equipment
|| || ||
,The functions of the joint health and safety committee include all, except:
|| || || || || || || || || || ||
A) Identify situations that may be a source of danger
|| || || || || || || || ||
B) Exists in workplace that regularly employs 20 or more workers
|| || || || || || || || || ||
C) Include representatives from workers and employers.
|| || || || || ||
D) Serves to protect the employer from the law
|| || || || || || || ||
Serves to protect the employer from the law || || || || || || ||
Which of the following are exempt from WHMIS labeling?
|| || || || || || || ||
A) Blood based products.
|| || ||
B) Compressed gases
|| ||
C) Corrosive materials
|| ||
D) Radioactive materials
|| ||
Radioactive materials ||
What is the name of the agency responsible for radiation safety regulation in Canada?
|| || || || || || || || || || || || ||
e. Atomic Energy Control Board
|| || || ||
f. Canadian Centre for Occupational Health and Safety
|| || || || || || ||
g. Radiation Safety Board
|| || ||
h. Canadian Nuclear Safety Commission
|| || || ||
Canadian Nuclear Safety Commission || || ||
All the following factor would determine the degree of exposure to radiation except.
|| || || || || || || || || || || ||
A) Type of clothing worn
|| || || ||
B) Length of exposure time
|| || || ||
C) Distance from radiation source
|| || || ||
D) Amount of shielding used
|| || || ||
Type of clothing worn || || ||
Before working in the lab: || || || ||
a. Clean all work surfaces
|| || || ||
b. Turn on the radio
|| || || ||
c. Learn the exit routes
|| || || ||
d. Remove the chemicals from cabinets and place them on the benches
|| || || || || || || || || || ||
Learn the exit routes || || ||
When in the lab wear safety glasses: || || || || || ||
a. At all times
|| || ||
b. Only when working with hazardous products
|| || || || || ||
c. On religious holidays
|| || ||
d. In conjunction with sensible shoes
|| || || || ||
,At all times
|| ||
Use standard/universal precautions when dealing with:
|| || || || ||
a. Blood specimens
|| ||
b. Difficult people
|| ||
c. Corrosive chemicals
|| ||
d. Centrifuges
||
Blood specimens ||
Which Items can be stored in the laboratory refrigerator?
|| || || || || || || ||
A) Staff lunches
|| ||
B) Injectable medications
|| ||
C) GTT drinks
|| ||
D) Quality control samples
|| || ||
Quality control samples || ||
Where are flammable solvents stored? || || || ||
A) Refrigerator.
||
B) Freezer.
||
C) Safety cans.
|| ||
D) Draft-free location.
|| ||
Safety cans. ||
When leaving the lab, || || ||
a. Take your lab coat home and wash it
|| || || || || || || ||
b. Leave your lab coat in the lab
|| || || || || || ||
c. Rinse it under the emergency shower
|| || || || || ||
d. Hang it in the lunch room
|| || || || || ||
Leave your lab coat in the lab
|| || || || || ||
Lab gowns should be:
|| || ||
a. Color coded
|| ||
b. Lead-lined
||
c. Front closing
|| ||
d. Back closing
|| ||
Back closing ||
A biological safety cabinet (BSC) may present a hazard related to
|| || || || || || || || || ||
A) Beta rays
|| ||
B) Gamma rays
|| ||
C) Lasers
||
, D) X-rays
||
E) UV rays
|| ||
UV rays ||
Biological safety cabinets contain || || ||
A) HEPA filters
|| ||
B) Millipore filters
|| ||
C) Nucleopore filters
|| ||
D) Charcoal filters
|| ||
HEPA filters ||
BSCs remove which from the air in the cabinet
|| || || || || || || ||
A) Acid fumes
|| ||
B) Alcohol fumes
|| ||
C) Tiny particulates
|| ||
D) Xylene fumes
|| ||
Tiny particulates ||
Which of the following solutions is used to clean up a biohazardous spill?
|| || || || || || || || || || || ||
A) Dettol.
||
B) Soap and Water.
|| || ||
C) 70% alcohol.
|| ||
D) Iodine.
||
E) 1/10 Hypochlorite.
|| ||
1/10 Hypochlorite. ||
All the following produce aerosols except:
|| || || || ||
A) Popping open blood tubes.
|| || || ||
B) Quickly pouring off supernatant from a tube.
|| || || || || || ||
C) Forcefully ejecting specimens through a syringe.
|| || || || || ||
D) Flaming a wet loop.
|| || || ||
E) Capping tubes before centrifuging.
|| || || ||
Capping tubes before centrifuging. || || ||
To prevent the spread of infection the MLA should:
|| || || || || || || ||
A) Use double gloves.
|| || ||
B) Wipe hands on a dry towel between patients.
|| || || || || || || ||
C) Consult the nursing supervisor as to which patients are infectious.
|| || || || || || || || || ||
D) Wash hands between patients.
|| || || ||
E) Change lab coats between patients.
|| || || || ||
