Serv Safe Study Guide (100 Questions) With complete
solution RATED A+ 2025/2026
what can you get from raw meat ? - CORRECT ANSWERS E. Coli
FDA defense tool - CORRECT ANSWERS A.L.E.R.T
:A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - CORRECT ANSWERS treat
what color is the cutting board for veggies? - CORRECT ANSWERS green
what color is the cutting board for raw meat ? - CORRECT ANSWERS red
what should you clean and sanitize after each task ? - CORRECT ANSWERS work surfaces,
equipment, and utensils
What is the Danger Zone? - CORRECT ANSWERS 41 - 135
What is the Danger Danger Zone> - CORRECT ANSWERS 70 - 120
how do you prevent time- temp abuse? - CORRECT ANSWERS regularly record temperatures
and the times they are taken.
what are infrared thermometers used for? - CORRECT ANSWERS used to surface temperature
of food and equipment
registering tape - CORRECT ANSWERS indicates the highest temp. reached during use
, what do you do when using thermometers ? - CORRECT ANSWERS wash, rinse, sanitize, and
air-dry before and after using them.
Cold TCS food should be received at ... - CORRECT ANSWERS 41 degrees or lower
When should you use ice as an ingredient to keep food cool ? - CORRECT ANSWERS never
When should you use a glass or hands as an ice scooper ? - CORRECT ANSWERS never.
When do you need a variance for prepping food ? - CORRECT ANSWERS curing food,preserving
food, adding food additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for poultry ? - CORRECT ANSWERS 165
(for 15 seconds)
What is the minimum internal cooking temp for Ratites (ostrich and emu) ? - CORRECT
ANSWERS 155 (for 15 seconds)
What is the minimum internal cooking temp for seafood ? - CORRECT ANSWERS 145 (for 15
seconds)
Whats is the minimum internal cooking temp for seafood, Steaks/choppes of veal pork? -
CORRECT ANSWERS 145 (for 4 min)
What is the minimum cooking temp for fruit and veggies ? - CORRECT ANSWERS 135
solution RATED A+ 2025/2026
what can you get from raw meat ? - CORRECT ANSWERS E. Coli
FDA defense tool - CORRECT ANSWERS A.L.E.R.T
:A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - CORRECT ANSWERS treat
what color is the cutting board for veggies? - CORRECT ANSWERS green
what color is the cutting board for raw meat ? - CORRECT ANSWERS red
what should you clean and sanitize after each task ? - CORRECT ANSWERS work surfaces,
equipment, and utensils
What is the Danger Zone? - CORRECT ANSWERS 41 - 135
What is the Danger Danger Zone> - CORRECT ANSWERS 70 - 120
how do you prevent time- temp abuse? - CORRECT ANSWERS regularly record temperatures
and the times they are taken.
what are infrared thermometers used for? - CORRECT ANSWERS used to surface temperature
of food and equipment
registering tape - CORRECT ANSWERS indicates the highest temp. reached during use
, what do you do when using thermometers ? - CORRECT ANSWERS wash, rinse, sanitize, and
air-dry before and after using them.
Cold TCS food should be received at ... - CORRECT ANSWERS 41 degrees or lower
When should you use ice as an ingredient to keep food cool ? - CORRECT ANSWERS never
When should you use a glass or hands as an ice scooper ? - CORRECT ANSWERS never.
When do you need a variance for prepping food ? - CORRECT ANSWERS curing food,preserving
food, adding food additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for poultry ? - CORRECT ANSWERS 165
(for 15 seconds)
What is the minimum internal cooking temp for Ratites (ostrich and emu) ? - CORRECT
ANSWERS 155 (for 15 seconds)
What is the minimum internal cooking temp for seafood ? - CORRECT ANSWERS 145 (for 15
seconds)
Whats is the minimum internal cooking temp for seafood, Steaks/choppes of veal pork? -
CORRECT ANSWERS 145 (for 4 min)
What is the minimum cooking temp for fruit and veggies ? - CORRECT ANSWERS 135
