• ¿Documento equivocado? Cámbialo gratis
  • Escrito por estudiantes que aprobaron
  • Inmediatamente disponible después del pago
  • Leer en línea o como PDF
Vender
¿Dónde estudias?
Tu idioma
Document preview thumbnail
Vista previa 3 fuera de 18 páginas
Examen

Fshn 120 Exam 2 Uiuc || Solved Correctly.

Document preview thumbnail
Vista previa 3 fuera de 18 páginas

FSHN 120 EXAM 2 UIUC || SOLVED CORRECTLY.

Vista previa del contenido

FSHN 120 EXAM 2 UIUC || SOLVED CORRECTLY.
what is the fate of disaccharides not digested in the small intestine correct answers They pass
into the colon and are fermented by bacteria.


A reasonable and recommended goal for daily dietary fiber intake is how many grams? correct
answers 25 to 38


Viscous (soluble) fibers correct answers Can lower blood cholesterol


_______________ are products from partial fat metabolism as a result of too little dietary
carbohydrate. correct answers Ketones


Which section of MyPlate is the least significant source of carbohydrate? correct answers Protein


A disaccharide is formed by the chemical bonding of correct answers Two monosaccharides.


When insulin is released, it causes correct answers muscle and fat cells to increase glucose
uptake


Glucose is absorbed via ______ absorption. correct answers Active


The term "simple carbohydrates" refers to correct answers Monosaccharides and disaccharides.


Which of the following is not a monosaccharide? correct answers lactose


Which of the following has the most starch? correct answers 1 cup of kidney beans


Which of the following is not a metabolic syndrome risk indicator? correct answers High HDL
cholesterol

,The red blood cells and brain are two body tissues that derive most of their energy from
____________. correct answers Glucose


The main function of glucose is to correct answers Supply energy.


Those with lactose intolerance usually can consume all the following except correct answers
milkshakes made with skim milk


Glycogen is correct answers A highly branched polysaccharide.


All of the following statements about many popular diets advertised by the media are true
except: correct answers They help people make permanent changes in eating habits


Which of the following is not true of carbohydrate absorption? correct answers Maltose is
transported through the portal vein to the liver.


Food manufacturers prefer ____________________________________ as a sweetener because
it is easy to transport, has better shelf-stability, lower cost, and improves food properties correct
answers High-fructose corn syrup


What is the major monosaccharide found in the body? correct answers Glucose


Restricting food and beverage intake by __ kcal per day below calorie needs typically leads to
weight loss of 1 pound per week. correct answers 500


Which of the following is a major source of lactose? correct answers skim milk


Carbohydrate digestion begins in the correct answers mouth with the salivary amylase

, Lactose intolerance is caused by correct answers Lactase deficiency


You are on a diet and eating less than 50 grams of carbohydrate per day. The claim made in the
diet educational materials is that carbohydrate is the main culprit in being overweight, so it must
be restricted. Which of the following will happen as a result of this low carbohydrate diet?
correct answers Proteins in muscles, heart, and other vital organs will be broken down into amino
acids to make needed glucose, over time weakening the muscles and organs.


Low fiber intake can cause constipation and force parts of the large intestine wall out from
between the surrounding bands of muscle, forming many small pouches called correct answers
Diverticula


Amylase is correct answers an enzyme that digests starch.


Which of the following is not characteristic of type 1 diabetes mellitus? correct answers Arises
most commonly in adulthood


Glucose also is known as correct answers dextrose


"Sucralose (Splenda®) is ______ times sweeter than sucrose.
" correct answers 600


"Many health authorities recommend that Americans consume within _______________% of
their total calories from carbohydrate.
" correct answers 45-65%


Which of the following hormones is released during stressful times to increase blood glucose
levels, making more energy available for use? correct answers epinephrine

Información del documento

Subido en
21 de marzo de 2026
Número de páginas
18
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas
$13.59

¿Documento equivocado? Cámbialo gratis Dentro de los 14 días posteriores a la compra y antes de descargarlo, puedes elegir otro documento. Puedes gastar el importe de nuevo.
Escrito por estudiantes que aprobaron
Inmediatamente disponible después del pago
Leer en línea o como PDF

Seller avatar
Los indicadores de reputación están sujetos a la cantidad de artículos vendidos por una tarifa y las reseñas que ha recibido por esos documentos. Hay tres niveles: Bronce, Plata y Oro. Cuanto mayor reputación, más podrás confiar en la calidad del trabajo del vendedor.
SirAnton
3.7
(118)
Vendido
807
Seguidores
438
Artículos
40070
Última venta
1 semana hace




Por qué los estudiantes eligen Stuvia

Creado por compañeros estudiantes, verificado por reseñas

Calidad en la que puedes confiar: escrito por estudiantes que aprobaron y evaluado por otros que han usado estos resúmenes.

¿No estás satisfecho? Elige otro documento

¡No te preocupes! Puedes elegir directamente otro documento que se ajuste mejor a lo que buscas.

Paga como quieras, empieza a estudiar al instante

Sin suscripción, sin compromisos. Paga como estés acostumbrado con tarjeta de crédito y descarga tu documento PDF inmediatamente.

Student with book image

“Comprado, descargado y aprobado. Así de fácil puede ser.”

Alisha Student

Preguntas frecuentes