Nevada Dietitian Licensing Exam
Practice Questions And Correct Answers
(Verified Answers) Plus Rationales 2026
Q&A | Instant Download Pdf
1. A patient with chronic kidney disease must limit which nutrient most
carefully?
A. Fiber
B. Potassium
C. Vitamin C
D. Vitamin K
Answer: B
Limiting potassium is essential in chronic kidney disease to prevent
hyperkalemia, which can cause life-threatening cardiac arrhythmias.
2. Which tool is most appropriate for assessing risk of malnutrition in
adults?
A. BMI alone
B. Blood glucose
C. Malnutrition Screening Tool (MST)
D. Waist circumference only
Answer: C
The MST is a validated screening tool designed to identify individuals
at risk for malnutrition in clinical settings.
3. A dietitian counseling a patient with type 2 diabetes should prioritize
which goal?
A. Eliminate carbohydrates
B. Maintain consistent carbohydrate intake
C. Increase saturated fat
D. Avoid all fruits
, Answer: B
Consistent carbohydrate intake helps stabilize blood glucose levels
and supports glycemic control.
4. Which nutrient deficiency is most associated with pernicious anemia?
A. Iron
B. Vitamin B12
C. Folate
D. Vitamin D
Answer: B
Pernicious anemia results from impaired vitamin B12 absorption due
to intrinsic factor deficiency.
5. What is the primary dietary treatment for celiac disease?
A. Low-fat diet
B. Gluten-free diet
C. Low-protein diet
D. High-sodium diet
Answer: B
A strict gluten-free diet prevents intestinal damage in individuals
with celiac disease.
6. Which macronutrient provides the most calories per gram?
A. Protein
B. Carbohydrate
C. Fat
D. Fiber
Answer: C
Fat provides 9 kcal per gram, exceeding the energy provided by
protein and carbohydrates.
7. A patient with hypertension should follow which diet pattern?
A. Keto diet
B. DASH diet
C. Atkins diet
D. High-protein diet
Answer: B
The DASH diet is specifically designed to reduce blood pressure
through increased fruits, vegetables, and low-fat dairy.
, 8. Which lab value indicates poor long-term glycemic control?
A. Fasting glucose
B. HbA1c
C. Serum sodium
D. LDL cholesterol
Answer: B
HbA1c reflects average blood glucose over approximately three
months.
9. What is the recommended daily fiber intake for adult women?
A. 10 g
B. 15 g
C. 25 g
D. 50 g
Answer: C
Adult women are generally recommended to consume about 25
grams of fiber daily for optimal health.
10. Which vitamin is fat-soluble?
A. Vitamin C
B. Thiamine
C. Vitamin A
D. Folate
Answer: C
Vitamin A is fat-soluble and stored in body tissues, unlike water-
soluble vitamins.
11. In enteral nutrition, residual volume assessment helps evaluate
what?
A. Renal function
B. Gastric tolerance
C. Liver enzymes
D. Blood pressure
Answer: B
Gastric residuals help determine feeding tolerance and risk of
aspiration.
12. Which mineral is essential for oxygen transport in hemoglobin?
A. Calcium
Practice Questions And Correct Answers
(Verified Answers) Plus Rationales 2026
Q&A | Instant Download Pdf
1. A patient with chronic kidney disease must limit which nutrient most
carefully?
A. Fiber
B. Potassium
C. Vitamin C
D. Vitamin K
Answer: B
Limiting potassium is essential in chronic kidney disease to prevent
hyperkalemia, which can cause life-threatening cardiac arrhythmias.
2. Which tool is most appropriate for assessing risk of malnutrition in
adults?
A. BMI alone
B. Blood glucose
C. Malnutrition Screening Tool (MST)
D. Waist circumference only
Answer: C
The MST is a validated screening tool designed to identify individuals
at risk for malnutrition in clinical settings.
3. A dietitian counseling a patient with type 2 diabetes should prioritize
which goal?
A. Eliminate carbohydrates
B. Maintain consistent carbohydrate intake
C. Increase saturated fat
D. Avoid all fruits
, Answer: B
Consistent carbohydrate intake helps stabilize blood glucose levels
and supports glycemic control.
4. Which nutrient deficiency is most associated with pernicious anemia?
A. Iron
B. Vitamin B12
C. Folate
D. Vitamin D
Answer: B
Pernicious anemia results from impaired vitamin B12 absorption due
to intrinsic factor deficiency.
5. What is the primary dietary treatment for celiac disease?
A. Low-fat diet
B. Gluten-free diet
C. Low-protein diet
D. High-sodium diet
Answer: B
A strict gluten-free diet prevents intestinal damage in individuals
with celiac disease.
6. Which macronutrient provides the most calories per gram?
A. Protein
B. Carbohydrate
C. Fat
D. Fiber
Answer: C
Fat provides 9 kcal per gram, exceeding the energy provided by
protein and carbohydrates.
7. A patient with hypertension should follow which diet pattern?
A. Keto diet
B. DASH diet
C. Atkins diet
D. High-protein diet
Answer: B
The DASH diet is specifically designed to reduce blood pressure
through increased fruits, vegetables, and low-fat dairy.
, 8. Which lab value indicates poor long-term glycemic control?
A. Fasting glucose
B. HbA1c
C. Serum sodium
D. LDL cholesterol
Answer: B
HbA1c reflects average blood glucose over approximately three
months.
9. What is the recommended daily fiber intake for adult women?
A. 10 g
B. 15 g
C. 25 g
D. 50 g
Answer: C
Adult women are generally recommended to consume about 25
grams of fiber daily for optimal health.
10. Which vitamin is fat-soluble?
A. Vitamin C
B. Thiamine
C. Vitamin A
D. Folate
Answer: C
Vitamin A is fat-soluble and stored in body tissues, unlike water-
soluble vitamins.
11. In enteral nutrition, residual volume assessment helps evaluate
what?
A. Renal function
B. Gastric tolerance
C. Liver enzymes
D. Blood pressure
Answer: B
Gastric residuals help determine feeding tolerance and risk of
aspiration.
12. Which mineral is essential for oxygen transport in hemoglobin?
A. Calcium
