food handler safety test Questions and
Answers 100% PASS
for how long must shellfish tags be kept in the department—ANSWER--90 days
what is a a glue board?—ANSWER--c.pest control device
for use in the store, proper storage containers are made of?—ANSWER--stainless steel
& copper
what is the temp danger zone according to the 2009 FDA food code—ANSWER--41 F
and 135 f
where would you most likely find clostridium botulinum?—ANSWER--swollen cans
where are salmonella spp, most commonly found?—ANSWER--poultry & eggs
in refrigerated case, what is te maximum temp cold food can be held at?—ANSWER--41
F
hepatitis A is a—ANSWER--virus
what is the minimum internal temperature that ground beef has to reach to be safe?—
ANSWER--155 F for 15 seconds
what is the cause of ice crystal formation on frozen product ?—ANSWER--partially
thawed & then refrozen
, hazardous foods that were cooked and then refrigerated must be re heated to what
temp—ANSWER--165 F
what does FIFO stand for ?—ANSWER--first in first out
how do you check the temp of packaged lunch meat with a BI- Metallic stemmed
thermometer?—ANSWER--place thermometer tightly between 2 packages
what does HACCP stand for?—ANSWER--hazard analysis critical control point
what is a cross connection?—ANSWER--potable water supply & sewer line connects
if a piece of jewelry drops into a salad what kind of contamination will result?—
ANSWER--physical
to calibrate a Bi- metallic probe thermometer, you put it in an ice bath and adjust the
dial to read what temp?—ANSWER--32 f
in a refrigerated meat room ( 55 F 12.8 C what is the maximum time that food contact
surfaces can go between cleaning and sanitizing?—ANSWER--10 hours
you have one cutting board in your small kitchen , you have just sliced some chicken
breast for cooking and now need to prepare a green salad. what should you do the
cutting board and knife before using them t prepare the salad ?—ANSWER--scrub them
with hot water and detergent, rinse thoroughly, and then sanitize them.
is an ice bath an acceptance method to cool foods?—ANSWER--yes
what is the minimum internal cooking temp of pork containing stuffing?—ANSWER--165
f for 15 seconds
© 2026 Copyright. All Rights Reserved. This document is
protected by copyright law, Copyrighted By Brittie Donald
Answers 100% PASS
for how long must shellfish tags be kept in the department—ANSWER--90 days
what is a a glue board?—ANSWER--c.pest control device
for use in the store, proper storage containers are made of?—ANSWER--stainless steel
& copper
what is the temp danger zone according to the 2009 FDA food code—ANSWER--41 F
and 135 f
where would you most likely find clostridium botulinum?—ANSWER--swollen cans
where are salmonella spp, most commonly found?—ANSWER--poultry & eggs
in refrigerated case, what is te maximum temp cold food can be held at?—ANSWER--41
F
hepatitis A is a—ANSWER--virus
what is the minimum internal temperature that ground beef has to reach to be safe?—
ANSWER--155 F for 15 seconds
what is the cause of ice crystal formation on frozen product ?—ANSWER--partially
thawed & then refrozen
, hazardous foods that were cooked and then refrigerated must be re heated to what
temp—ANSWER--165 F
what does FIFO stand for ?—ANSWER--first in first out
how do you check the temp of packaged lunch meat with a BI- Metallic stemmed
thermometer?—ANSWER--place thermometer tightly between 2 packages
what does HACCP stand for?—ANSWER--hazard analysis critical control point
what is a cross connection?—ANSWER--potable water supply & sewer line connects
if a piece of jewelry drops into a salad what kind of contamination will result?—
ANSWER--physical
to calibrate a Bi- metallic probe thermometer, you put it in an ice bath and adjust the
dial to read what temp?—ANSWER--32 f
in a refrigerated meat room ( 55 F 12.8 C what is the maximum time that food contact
surfaces can go between cleaning and sanitizing?—ANSWER--10 hours
you have one cutting board in your small kitchen , you have just sliced some chicken
breast for cooking and now need to prepare a green salad. what should you do the
cutting board and knife before using them t prepare the salad ?—ANSWER--scrub them
with hot water and detergent, rinse thoroughly, and then sanitize them.
is an ice bath an acceptance method to cool foods?—ANSWER--yes
what is the minimum internal cooking temp of pork containing stuffing?—ANSWER--165
f for 15 seconds
© 2026 Copyright. All Rights Reserved. This document is
protected by copyright law, Copyrighted By Brittie Donald
