Food Handler Cert Exam Questions and
Answers 100% PASS
A food handler's hands can transfer pathogens from one food to another, cross-
contaminate food and develop a foodborne illness outbreak. Therefore, the good
practice is to have a minimal bare hand contact with ready-to-eat and ready to cook
food.—ANSWER--True
How many thermometer types exist in a food industry and have been described in the
course?—ANSWER--3
To save time when the kitchen is busy, a food handler can mix different produce items
while soaking or storing produce in the standing water or an ice water slurry.—ANSWER-
-False
What condition promotes rapid growth of bacteria and is not safe for a food storage?—
ANSWER--Temperature between 70 and 135° F
A food handler can re-serve uneaten bread, if it hasn't been warmed up or touched by
another customer.—ANSWER--False
What is the correct temperature to holding cold food?—ANSWER--40° F or lower
Which prerequisite programs should be in place prior establishing food facility and food
safety management?—ANSWER--All of the above
Answers 100% PASS
A food handler's hands can transfer pathogens from one food to another, cross-
contaminate food and develop a foodborne illness outbreak. Therefore, the good
practice is to have a minimal bare hand contact with ready-to-eat and ready to cook
food.—ANSWER--True
How many thermometer types exist in a food industry and have been described in the
course?—ANSWER--3
To save time when the kitchen is busy, a food handler can mix different produce items
while soaking or storing produce in the standing water or an ice water slurry.—ANSWER-
-False
What condition promotes rapid growth of bacteria and is not safe for a food storage?—
ANSWER--Temperature between 70 and 135° F
A food handler can re-serve uneaten bread, if it hasn't been warmed up or touched by
another customer.—ANSWER--False
What is the correct temperature to holding cold food?—ANSWER--40° F or lower
Which prerequisite programs should be in place prior establishing food facility and food
safety management?—ANSWER--All of the above
