Food Handler: Assessment One Exam
Questions and Answers 100% PASS
A food handler's duties regarding food safety include all of the following practices
EXCEPT:—ANSWER--Periodically test food for illness causing microorganisms.
What is the most direct cause of customer loyalty?—ANSWER--High food safety
standards
What is the best way to prevent poor food safety?—ANSWER--Employee Training
A food safety policy is a statement that lists the manner in which an establishment will
maintain a food-safe environment. Essentially this lists the _______ of the establishment
with respect to the level of food safety to be maintained.—ANSWER--Goals
All of the following are the most common Critical Control Points (CCPs) EXCEPT:—
ANSWER--Customer service
Which agency publishes the food code?—ANSWER--FDA
_______ are the items of food handling most likely to be vulnerable to hazards.—
ANSWER--Critical Control Points
Minor violations may be granted upwards of _______ days for correction.—ANSWER--90
Local health codes establish requirements for all of the following subjects EXCEPT:—
ANSWER--Price Controls
Questions and Answers 100% PASS
A food handler's duties regarding food safety include all of the following practices
EXCEPT:—ANSWER--Periodically test food for illness causing microorganisms.
What is the most direct cause of customer loyalty?—ANSWER--High food safety
standards
What is the best way to prevent poor food safety?—ANSWER--Employee Training
A food safety policy is a statement that lists the manner in which an establishment will
maintain a food-safe environment. Essentially this lists the _______ of the establishment
with respect to the level of food safety to be maintained.—ANSWER--Goals
All of the following are the most common Critical Control Points (CCPs) EXCEPT:—
ANSWER--Customer service
Which agency publishes the food code?—ANSWER--FDA
_______ are the items of food handling most likely to be vulnerable to hazards.—
ANSWER--Critical Control Points
Minor violations may be granted upwards of _______ days for correction.—ANSWER--90
Local health codes establish requirements for all of the following subjects EXCEPT:—
ANSWER--Price Controls
