FOOD HANDLER'S CERTIFICATE COURSE
EXAM QUESTIONS AND ANSWERS 100%
PASS
What does this course cover?—ANSWER--1. Food safety issues
2. Regulations
3. Techniques to maintain a food-safe environment
Is food handling correctly the law?—ANSWER--Yes
What does handling food correctly do?—ANSWER--1. It is the law
2. Improves safety
3. Lowers costs
What is food safety?—ANSWER--practice of eliminating harmful agents from food,
preventing food contamination, and ensuring that food is fit for consumption.
What does food safety try to do?—ANSWER--1. Prevent contamination
2. Reduce conditions that favor growth of microorganisms
3. Handle, transport and store food in safe ways
4. Dispose of any food that poses threat to human health
Is food safety a perfect practice?—ANSWER--No
, So what does food safety do?—ANSWER--It can reduce the frequency with which
contaminated food makes its way to our kitchen tables
What do high standards in food safety do?—ANSWER--1. Reduce lawsuits and criminal
prosecutions
2. Customers feel comfortable in the safety of the product being served(leads to
customer loyalty, which helps to increase profit)
3. Provide an overall cleaner work environment
What does making sure that everyone is well trained in food safety do?—ANSWER--It
has a direct relationship to the quality of the food product produced and keeps the turn
around at a minimum
What are the problems that can results from poor standards in food safety?—ANSWER-
-1. Lawsuits
2. Hospitalizations
3. Food waste
4. Loss of pay
5. Costly insurance
6. Complaints
7. Business closure
How can high food safety standards be encouraged?—ANSWER--1. By conducting
periodic inspections
© 2026 Copyright. All Rights Reserved. This document is
protected by copyright law, Copyrighted By Brittie Donald
EXAM QUESTIONS AND ANSWERS 100%
PASS
What does this course cover?—ANSWER--1. Food safety issues
2. Regulations
3. Techniques to maintain a food-safe environment
Is food handling correctly the law?—ANSWER--Yes
What does handling food correctly do?—ANSWER--1. It is the law
2. Improves safety
3. Lowers costs
What is food safety?—ANSWER--practice of eliminating harmful agents from food,
preventing food contamination, and ensuring that food is fit for consumption.
What does food safety try to do?—ANSWER--1. Prevent contamination
2. Reduce conditions that favor growth of microorganisms
3. Handle, transport and store food in safe ways
4. Dispose of any food that poses threat to human health
Is food safety a perfect practice?—ANSWER--No
, So what does food safety do?—ANSWER--It can reduce the frequency with which
contaminated food makes its way to our kitchen tables
What do high standards in food safety do?—ANSWER--1. Reduce lawsuits and criminal
prosecutions
2. Customers feel comfortable in the safety of the product being served(leads to
customer loyalty, which helps to increase profit)
3. Provide an overall cleaner work environment
What does making sure that everyone is well trained in food safety do?—ANSWER--It
has a direct relationship to the quality of the food product produced and keeps the turn
around at a minimum
What are the problems that can results from poor standards in food safety?—ANSWER-
-1. Lawsuits
2. Hospitalizations
3. Food waste
4. Loss of pay
5. Costly insurance
6. Complaints
7. Business closure
How can high food safety standards be encouraged?—ANSWER--1. By conducting
periodic inspections
© 2026 Copyright. All Rights Reserved. This document is
protected by copyright law, Copyrighted By Brittie Donald
