Chapter 7 .1 Personal Hygiene and Food
Safety for Food Handlers Exam Questions
and Answers 100% PASS
Who are considered food handlers?—ANSWER--People that handle food directly or
work with surfaces that food will touch, such as cooks, servers, and dishwashers.
What are some ways food handlers can contaminate food?—ANSWER--1. Having a
foodborne illness 2. Exposed wounds 3. Contact with a sick person 4. Touching hair,
face, or body 5. Touching contaminated surfaces 6. Symptoms like diarrhea, vomiting,
or jaundice 7. Eating, drinking, smoking, or chewing gum or tobacco 8. Handling blood.
What personal hygiene policies must managers create for food handlers?—ANSWER--
Policies should address personal cleanliness, clothing, hand care, and health.
Why is personal cleanliness and clean work attire important for food handlers?—
ANSWER--To give a good first impression and to prevent pathogens from skin or hair
from transferring to food or surfaces.
What are some ways food handlers can prevent the spread of foodborne illnesses
through personal cleanliness?—ANSWER--1. Wear hair coverings 2. Wear clean clothing
3. Remove aprons 4. Remove jewelry.
What is the most important part of personal hygiene for food handlers?—ANSWER--
Hand washing.
Safety for Food Handlers Exam Questions
and Answers 100% PASS
Who are considered food handlers?—ANSWER--People that handle food directly or
work with surfaces that food will touch, such as cooks, servers, and dishwashers.
What are some ways food handlers can contaminate food?—ANSWER--1. Having a
foodborne illness 2. Exposed wounds 3. Contact with a sick person 4. Touching hair,
face, or body 5. Touching contaminated surfaces 6. Symptoms like diarrhea, vomiting,
or jaundice 7. Eating, drinking, smoking, or chewing gum or tobacco 8. Handling blood.
What personal hygiene policies must managers create for food handlers?—ANSWER--
Policies should address personal cleanliness, clothing, hand care, and health.
Why is personal cleanliness and clean work attire important for food handlers?—
ANSWER--To give a good first impression and to prevent pathogens from skin or hair
from transferring to food or surfaces.
What are some ways food handlers can prevent the spread of foodborne illnesses
through personal cleanliness?—ANSWER--1. Wear hair coverings 2. Wear clean clothing
3. Remove aprons 4. Remove jewelry.
What is the most important part of personal hygiene for food handlers?—ANSWER--
Hand washing.
