ServSafe Study Guide (100 Questions)
with Complete Solutions10
what can you get from raw meat ? - ANSWERS-E. Coli
FDA defense tool - ANSWERS-A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - ANSWERS-treat
what color is the cutting board for veggies? - ANSWERS-green
what color is the cutting board for raw meat ? - ANSWERS-red
what should you clean and sanitize after each task ? - ANSWERS-work surfaces, equipment, and
utensils
What is the Danger Zone? - ANSWERS-41 - 135
What is the Danger Danger Zone> - ANSWERS-70 - 120
how do you prevent time- temp abuse? - ANSWERS-regularly record temperatures and the
times they are taken.
what are infrared thermometers used for? - ANSWERS-used to surface temperature of food and
equipment
, registering tape - ANSWERS-indicates the highest temp. reached during use
what do you do when using thermometers ? - ANSWERS-wash, rinse, sanitize, and air-dry before
and after using them.
Cold TCS food should be received at ... - ANSWERS-41 degrees or lower
When should you use ice as an ingredient to keep food cool ? - ANSWERS-never
When should you use a glass or hands as an ice scooper ? - ANSWERS-never.
When do you need a variance for prepping food ? - ANSWERS-curing food,preserving food,
adding food additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for poultry ? - ANSWERS-165 (for 15
seconds)
What is the minimum internal cooking temp for Ratites (ostrich and emu) ? - ANSWERS-155 (for
15 seconds)
What is the minimum internal cooking temp for seafood ? - ANSWERS-145 (for 15 seconds)
Whats is the minimum internal cooking temp for seafood, Steaks/choppes of veal pork? -
ANSWERS-145 (for 4 min)
What is the minimum cooking temp for fruit and veggies ? - ANSWERS-135
with Complete Solutions10
what can you get from raw meat ? - ANSWERS-E. Coli
FDA defense tool - ANSWERS-A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat)
What does the T in ALERT mean? - ANSWERS-treat
what color is the cutting board for veggies? - ANSWERS-green
what color is the cutting board for raw meat ? - ANSWERS-red
what should you clean and sanitize after each task ? - ANSWERS-work surfaces, equipment, and
utensils
What is the Danger Zone? - ANSWERS-41 - 135
What is the Danger Danger Zone> - ANSWERS-70 - 120
how do you prevent time- temp abuse? - ANSWERS-regularly record temperatures and the
times they are taken.
what are infrared thermometers used for? - ANSWERS-used to surface temperature of food and
equipment
, registering tape - ANSWERS-indicates the highest temp. reached during use
what do you do when using thermometers ? - ANSWERS-wash, rinse, sanitize, and air-dry before
and after using them.
Cold TCS food should be received at ... - ANSWERS-41 degrees or lower
When should you use ice as an ingredient to keep food cool ? - ANSWERS-never
When should you use a glass or hands as an ice scooper ? - ANSWERS-never.
When do you need a variance for prepping food ? - ANSWERS-curing food,preserving food,
adding food additives, Packaging fresh juice on siting
What is the minimum internal cooking temperature for poultry ? - ANSWERS-165 (for 15
seconds)
What is the minimum internal cooking temp for Ratites (ostrich and emu) ? - ANSWERS-155 (for
15 seconds)
What is the minimum internal cooking temp for seafood ? - ANSWERS-145 (for 15 seconds)
Whats is the minimum internal cooking temp for seafood, Steaks/choppes of veal pork? -
ANSWERS-145 (for 4 min)
What is the minimum cooking temp for fruit and veggies ? - ANSWERS-135
