NURS 552 Exam Questions With Complete
Solutions
ROM- ||frequency ||and ||purpose ||- ||CORRECT ||ANSWER✔✔--at ||least ||2-3 ||times ||per ||day, ||3-5 ||
times ||for ||each ||joint ||that ||needs ||to ||be ||exercised ||(ex. ||ankle ||pumps)
-takes ||less ||than ||3 ||days ||to ||begin ||to ||lose ||strength
Effects ||of ||exercise ||and ||mobility ||- ||CORRECT ||ANSWER✔✔--increased ||cardiac ||efficiency, ||
decreased ||heart ||rate ||and ||BP, ||increased ||blood ||flow ||to ||all ||body ||parts, ||increased ||
circulating ||fibrinolysis, ||breaks ||up ||clots
-enhances ||respiratory ||function
-increased ||muscle ||efficiency, ||coordination, ||efficiency ||of ||nerve ||impulses, ||and ||decreases ||
the ||effects ||of ||aging
-increased ||efficiency ||of ||system ||and ||temperature ||control
-increased ||appetite ||and ||intestinal ||tone
-increases ||circulation ||with ||better ||flow ||to ||kidneys, ||better ||elimination ||of ||body ||wastes
-increased ||sleep, ||energy, ||appearance, ||self-concept, ||and ||positive ||self-behaviors
Lifting ||recommendations ||for ||nurses ||- ||CORRECT ||ANSWER✔✔--be ||aware ||of ||body ||
mechanics
-raise ||bed ||to ||working ||height
How ||do ||you ||get ||a ||patient ||out ||of ||bed ||for ||the ||first ||time? ||- ||CORRECT ||ANSWER✔✔--move
||patient ||to ||side ||of ||the ||bed
-dangle
-check ||patient ||strength/muscle ||tone
, -ensure ||no ||dizziness ||or ||lightheadedness
Proper ||cane ||use ||- ||CORRECT ||ANSWER✔✔-Cane ||should ||be ||used ||on ||the ||patient's ||weak ||
side ||and ||should ||move ||before ||the ||leg
Proper ||crutch ||use ||- ||CORRECT ||ANSWER✔✔--stairs- ||up ||with ||the ||good, ||down ||with ||the ||bad
-move ||crutches ||forward ||first
Food/drug ||interactions ||- ||CORRECT ||ANSWER✔✔-Grapefruit ||can ||interact ||with ||certain ||drugs:
||vitamin ||K ||with ||anti-coagulants
Sources ||of ||protein ||- ||CORRECT ||ANSWER✔✔--Lean ||meats, ||peas, ||dairy, ||eggs
-made ||of ||essential ||and ||non-essential ||amino ||acids
-complete ||and ||incomplete ||proteins
Sources ||of ||calcium ||- ||CORRECT ||ANSWER✔✔--helps ||prevent ||osteoporosis
-dairy ||products, ||dark ||leafy ||greens, ||dried ||peas ||and ||beans, ||fish, ||and ||calcium-fortified ||
juices ||and ||cereals
Sources ||of ||iron ||- ||CORRECT ||ANSWER✔✔--aids ||in ||prevention/treatment ||of ||anemia
-§ ||dried ||or ||canned ||peas ||and ||beans, ||tofu, ||iron-rich ||bread ||and ||cereal, ||fruit ||(figs, ||dates, ||
raisins, ||prunes), ||beef, ||chicken, ||eggs, ||pork, ||liver, ||tuna
Sources ||of ||potassium ||- ||CORRECT ||ANSWER✔✔--effects ||heartbeat
-apricots, ||lentils, ||prunes, ||acorn ||squash, ||raisins, ||baked ||potato, ||kidney ||beans, ||orange ||juice,
||bananas
Fat ||soluble ||vitamins ||- ||CORRECT ||ANSWER✔✔-Vitamins ||A, ||D, ||E, ||K
Solutions
ROM- ||frequency ||and ||purpose ||- ||CORRECT ||ANSWER✔✔--at ||least ||2-3 ||times ||per ||day, ||3-5 ||
times ||for ||each ||joint ||that ||needs ||to ||be ||exercised ||(ex. ||ankle ||pumps)
-takes ||less ||than ||3 ||days ||to ||begin ||to ||lose ||strength
Effects ||of ||exercise ||and ||mobility ||- ||CORRECT ||ANSWER✔✔--increased ||cardiac ||efficiency, ||
decreased ||heart ||rate ||and ||BP, ||increased ||blood ||flow ||to ||all ||body ||parts, ||increased ||
circulating ||fibrinolysis, ||breaks ||up ||clots
-enhances ||respiratory ||function
-increased ||muscle ||efficiency, ||coordination, ||efficiency ||of ||nerve ||impulses, ||and ||decreases ||
the ||effects ||of ||aging
-increased ||efficiency ||of ||system ||and ||temperature ||control
-increased ||appetite ||and ||intestinal ||tone
-increases ||circulation ||with ||better ||flow ||to ||kidneys, ||better ||elimination ||of ||body ||wastes
-increased ||sleep, ||energy, ||appearance, ||self-concept, ||and ||positive ||self-behaviors
Lifting ||recommendations ||for ||nurses ||- ||CORRECT ||ANSWER✔✔--be ||aware ||of ||body ||
mechanics
-raise ||bed ||to ||working ||height
How ||do ||you ||get ||a ||patient ||out ||of ||bed ||for ||the ||first ||time? ||- ||CORRECT ||ANSWER✔✔--move
||patient ||to ||side ||of ||the ||bed
-dangle
-check ||patient ||strength/muscle ||tone
, -ensure ||no ||dizziness ||or ||lightheadedness
Proper ||cane ||use ||- ||CORRECT ||ANSWER✔✔-Cane ||should ||be ||used ||on ||the ||patient's ||weak ||
side ||and ||should ||move ||before ||the ||leg
Proper ||crutch ||use ||- ||CORRECT ||ANSWER✔✔--stairs- ||up ||with ||the ||good, ||down ||with ||the ||bad
-move ||crutches ||forward ||first
Food/drug ||interactions ||- ||CORRECT ||ANSWER✔✔-Grapefruit ||can ||interact ||with ||certain ||drugs:
||vitamin ||K ||with ||anti-coagulants
Sources ||of ||protein ||- ||CORRECT ||ANSWER✔✔--Lean ||meats, ||peas, ||dairy, ||eggs
-made ||of ||essential ||and ||non-essential ||amino ||acids
-complete ||and ||incomplete ||proteins
Sources ||of ||calcium ||- ||CORRECT ||ANSWER✔✔--helps ||prevent ||osteoporosis
-dairy ||products, ||dark ||leafy ||greens, ||dried ||peas ||and ||beans, ||fish, ||and ||calcium-fortified ||
juices ||and ||cereals
Sources ||of ||iron ||- ||CORRECT ||ANSWER✔✔--aids ||in ||prevention/treatment ||of ||anemia
-§ ||dried ||or ||canned ||peas ||and ||beans, ||tofu, ||iron-rich ||bread ||and ||cereal, ||fruit ||(figs, ||dates, ||
raisins, ||prunes), ||beef, ||chicken, ||eggs, ||pork, ||liver, ||tuna
Sources ||of ||potassium ||- ||CORRECT ||ANSWER✔✔--effects ||heartbeat
-apricots, ||lentils, ||prunes, ||acorn ||squash, ||raisins, ||baked ||potato, ||kidney ||beans, ||orange ||juice,
||bananas
Fat ||soluble ||vitamins ||- ||CORRECT ||ANSWER✔✔-Vitamins ||A, ||D, ||E, ||K
