RNWithLily
RNWithLily
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RNWithLily
Table of Contents
Chapter 01 The Microbial World and You 1
Chapter 02 Chemical Principles 20
Chapter 03 Observing Microorganisms Through a Microscope 40
Chapter 04 Functional Anatomy of Prokaryotic and Eukaryotic Cells 60
Chapter 05 Microbial Metabolism 79
Chapter 06 Microbial Growth 101
Chapter 07 The Control of Microbial Growth 122
Chapter 08 Microbial Genetics 144
Chapter 09 Biotechnology and DNA Technology 167
Chapter 10 Classification of Microorganisms 189
Chapter 11 The Prokaryotes-Domains Bacteria and Archaea 212
Chapter 12 The Eukaryotes-Fungi, Algae, Protozoa, and Helminths 230
Chapter 13 Viruses, Viroids, and Prions 249
Chapter 14 Principles of Disease and Epidemiology 268
Chapter 15 Microbial Mechanisms of Pathogenicity 289
Chapter 16 Innate Immunity-Nonspecific Defenses of the Host 308
Chapter 17 Adaptive Immunity-Specific Defenses of the Host 324
Chapter 18 Practical Applications of Immunology 342
Chapter 19 Disorders Associated with the Immune System 361
Chapter 20 Antimicrobial Drugs 380
Chapter 21 Microbial Diseases of the Skin and Eyes 401
Chapter 22 Microbial Diseases of the Nervous System 420
Chapter 23 Microbial Diseases of the Cardiovascular and Lymphatic Systems 438
Chapter 24 Microbial Diseases of the Respiratory System 457
Chapter 25 Microbial Diseases of the Digestive System 475
Chapter 26 Microbial Diseases of the Urinary and Genital Systems 495
Chapter 27 Environmental Microbiology 514
Chapter 28 Applied and Industrial Microbiology 533
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Test Bank - Microbiology: An Introduction, 14th Edition (Tortora, 2024)
______________________________________________________________________________________________
RNWithLily
Microbiology: An Introduction, 14e
Chapter 1 The Microbial World and You
1.1 Multiple-Choice Questions
1) Microorganisms play an important role in each of the following processes except:
A) Causing infection
B) Decomposing organic material
C) O2 production
D) Food production
E) Air pollution
Answer: E
Section: 1.1
Bloom's Taxonomy: Recall
Learning Outcome: 1.1
Global Outcome: 5
2) Organisms below are microbes except:
A) Saccharomyces
B) Plasmodium
C) E. coli
D) Methanogens
E) HIV
Answer: E
Section: 1.1
Bloom's Taxonomy: Recall
Learning Outcome: 1.4
3) Disease-causing microorganisms are called ________.
A) microbes
B) bactera
C) COVID-19
D) pathogens
E) infection
Answer: D
Section: 1.1
Bloom's Taxonomy: Recall
Learning Outcome: 1.1
______________________________________________________________________________________________
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Test Bank - Microbiology: An Introduction, 14th Edition (Tortora, 2024)
______________________________________________________________________________________________
RNWithLily
4) Common commercial benefits of microorganisms include synthesis of ________.
A) riboflavin
B) acetone
C) insulin
D) ethanol
E) all of the above
Answer: E
Section: 1.1
Bloom's Taxonomy: Recall
ASMcue Outcome: 6.3
Learning Outcome: 1.1
5) The factors that contribute to the rising incidence of antibiotic resistance include:
A) overuse and misuse of antibiotics.
B) agricultural use of antibiotics.
C) random mutations in bacterial genomes.
D) global travel and trade.
E) all of the above.
Answer: E
Section: 1.5
Bloom's Taxonomy: Understanding
ASMcue Outcome: 4.1
Learning Outcome: 1.19
Global Outcome: 5
6) The formal system for classifying and naming organisms was developed by ________.
A) Robert Koch
B) Louis Pasteur
C) Aristotle
D) Carolus Linnaeus
E) None of the above
Answer: D
Section: 1.2
Bloom's Taxonomy: Recall
Learning Outcome: 1.3
7) In the name Staphylococcus aureus, Staphylococcus is the ________and aureus is the
________.
A) genus, species
B) domain, kingdom
C) species, genus
D) kingdom, domain
E) family, class
Answer: A
Section: 1.2
Bloom's Taxonomy: Understanding
Learning Outcome: 1.3
______________________________________________________________________________________________
2|Page
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RNWithLily
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RNWithLily
Table of Contents
Chapter 01 The Microbial World and You 1
Chapter 02 Chemical Principles 20
Chapter 03 Observing Microorganisms Through a Microscope 40
Chapter 04 Functional Anatomy of Prokaryotic and Eukaryotic Cells 60
Chapter 05 Microbial Metabolism 79
Chapter 06 Microbial Growth 101
Chapter 07 The Control of Microbial Growth 122
Chapter 08 Microbial Genetics 144
Chapter 09 Biotechnology and DNA Technology 167
Chapter 10 Classification of Microorganisms 189
Chapter 11 The Prokaryotes-Domains Bacteria and Archaea 212
Chapter 12 The Eukaryotes-Fungi, Algae, Protozoa, and Helminths 230
Chapter 13 Viruses, Viroids, and Prions 249
Chapter 14 Principles of Disease and Epidemiology 268
Chapter 15 Microbial Mechanisms of Pathogenicity 289
Chapter 16 Innate Immunity-Nonspecific Defenses of the Host 308
Chapter 17 Adaptive Immunity-Specific Defenses of the Host 324
Chapter 18 Practical Applications of Immunology 342
Chapter 19 Disorders Associated with the Immune System 361
Chapter 20 Antimicrobial Drugs 380
Chapter 21 Microbial Diseases of the Skin and Eyes 401
Chapter 22 Microbial Diseases of the Nervous System 420
Chapter 23 Microbial Diseases of the Cardiovascular and Lymphatic Systems 438
Chapter 24 Microbial Diseases of the Respiratory System 457
Chapter 25 Microbial Diseases of the Digestive System 475
Chapter 26 Microbial Diseases of the Urinary and Genital Systems 495
Chapter 27 Environmental Microbiology 514
Chapter 28 Applied and Industrial Microbiology 533
RNWithLily
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Test Bank - Microbiology: An Introduction, 14th Edition (Tortora, 2024)
______________________________________________________________________________________________
RNWithLily
Microbiology: An Introduction, 14e
Chapter 1 The Microbial World and You
1.1 Multiple-Choice Questions
1) Microorganisms play an important role in each of the following processes except:
A) Causing infection
B) Decomposing organic material
C) O2 production
D) Food production
E) Air pollution
Answer: E
Section: 1.1
Bloom's Taxonomy: Recall
Learning Outcome: 1.1
Global Outcome: 5
2) Organisms below are microbes except:
A) Saccharomyces
B) Plasmodium
C) E. coli
D) Methanogens
E) HIV
Answer: E
Section: 1.1
Bloom's Taxonomy: Recall
Learning Outcome: 1.4
3) Disease-causing microorganisms are called ________.
A) microbes
B) bactera
C) COVID-19
D) pathogens
E) infection
Answer: D
Section: 1.1
Bloom's Taxonomy: Recall
Learning Outcome: 1.1
______________________________________________________________________________________________
1|Page
RNWithLily
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Test Bank - Microbiology: An Introduction, 14th Edition (Tortora, 2024)
______________________________________________________________________________________________
RNWithLily
4) Common commercial benefits of microorganisms include synthesis of ________.
A) riboflavin
B) acetone
C) insulin
D) ethanol
E) all of the above
Answer: E
Section: 1.1
Bloom's Taxonomy: Recall
ASMcue Outcome: 6.3
Learning Outcome: 1.1
5) The factors that contribute to the rising incidence of antibiotic resistance include:
A) overuse and misuse of antibiotics.
B) agricultural use of antibiotics.
C) random mutations in bacterial genomes.
D) global travel and trade.
E) all of the above.
Answer: E
Section: 1.5
Bloom's Taxonomy: Understanding
ASMcue Outcome: 4.1
Learning Outcome: 1.19
Global Outcome: 5
6) The formal system for classifying and naming organisms was developed by ________.
A) Robert Koch
B) Louis Pasteur
C) Aristotle
D) Carolus Linnaeus
E) None of the above
Answer: D
Section: 1.2
Bloom's Taxonomy: Recall
Learning Outcome: 1.3
7) In the name Staphylococcus aureus, Staphylococcus is the ________and aureus is the
________.
A) genus, species
B) domain, kingdom
C) species, genus
D) kingdom, domain
E) family, class
Answer: A
Section: 1.2
Bloom's Taxonomy: Understanding
Learning Outcome: 1.3
______________________________________________________________________________________________
2|Page
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