,A nurse is providing teaching about *C. *
nutritious diets to a group of adult Rationale: Nutritious diets contain a variety of
women. Which of the following foods to ensure the required daily allowance of
statements should the nurse include: nutrients is ingested. The nurse should instruct the
A. "Include at least 3 g of sodium in women to include 2.5 cups of veggies and 2 cups
your daily diet" of fruit in their daily diets. Fruits and veggies should
B. "Limit wine consumption t0 230 mL be a variety of colors to provide an assortment of
daily" nutrients.
C. "Include 2.5 cups of veggies in
your daily diet" A. The nurse should instruct the moment to
D. "Limit water intake to 1.5 L each consume sodium in moderation. The AHA
day" recommends consuming less than 2.5 g of sodium
daily, and the adequate intake (AI) is 1.5 g.
Excessive intake of sodium can lead to HTN.
B. Although certain alcoholic beverages, such as
red wine, contain phytochemicals that can reduce
the risk of cardiovascular disease and offer anti-
inflammatory properties, excessive intake can lead
to a deficiency in other nutrients. The
recommended amount of alcohol for women is a
drink per day. which is equivalent to 350 mL (12 oz)
of beer, 148 mL (5oz) of wine, or 44 mL (1.5oz) of
hard alcohol that is over 80 proof
D. Water is an important component of a nutritious
diet because it is necessary for the digestion,
absorption, and transport of nutrients. The nurse
should instruct these women to drink between 2
and 3 L of water daily to maintain homeostasis,
based on the client's commodities, the climate, and
the client's activity level.
,A nurse is providing teaching for a *A.*
client who has a prescription for a Rationale: The nurse should identify that fresh fruit
low-sodium diet to manage HTN. contain little to no sodium and are a good snack
Which of the following statements by for a client who has HTN.
the client indicates an understanding
of the teaching? B. Lunchmeats are usually high in sodium and
A. " I can snake on fresh fruit" should be avoided. The nurse should recommend
B. "I can continue to eat lunchmeat choosing lower-sodium option, such as fresh fish or
sandwiches" poultry.
C. "I can have cottage cheese with C. Cottage cheese contains 390mg per 113 g( 1/2c)
my meals" of sodium. the nurse should recommend choosing
D. "Canned soup is a good lunch low-fat yogurt as a low-sodium snack
option" D. Canned soups contain high amounts of sodium.
The nurse should instruct the client to avoid
convince and fast foods such as canned or dry-
packaged soups.
, A nurse is reviewing a client's 24 hr *D.*
dietary recall. The client reports Rationale: This client only consumed 1 serving of
eating a slice of toasted white bread grains on the day of the 24-hr dietary recall. USDA
with butter, a banana, a glass of milk, dietary guidelines recommend 3 or more ounce-
and a cup of coffee for breakfast; equivalents of whole-grain products per day.
grilled chicken, a baked potato, and Additionally, the choice of white bread is low in
a glass of milk for lunch an apple and fiber, which can lead to constipation and an
cheddar cheese for a snack; and 2 increased risk of developing hyperlipidemia. The
serving of chicken, 2 cups of USDA guideline recommend that at least half of the
steamed broccoli, and a glass of milk grains consumed should be whole grain.
for dinner. This client's diet is
deficient in which of the following A. The client consumed 3 servings of daily
groups? throughout the day, which is recommended daily
A. Dairy amount according to USDA dietary guidelines.
B. Veggies B. The client consumed 2.5 cups or more veggies,
C. Fruits which is the recommended daily amount according
D. Grains to USDA dietary guidelines
C. The client consumed 2 serving of fruits, which of
the recommended daily amount according USDA
dietary guidelines.
nutritious diets to a group of adult Rationale: Nutritious diets contain a variety of
women. Which of the following foods to ensure the required daily allowance of
statements should the nurse include: nutrients is ingested. The nurse should instruct the
A. "Include at least 3 g of sodium in women to include 2.5 cups of veggies and 2 cups
your daily diet" of fruit in their daily diets. Fruits and veggies should
B. "Limit wine consumption t0 230 mL be a variety of colors to provide an assortment of
daily" nutrients.
C. "Include 2.5 cups of veggies in
your daily diet" A. The nurse should instruct the moment to
D. "Limit water intake to 1.5 L each consume sodium in moderation. The AHA
day" recommends consuming less than 2.5 g of sodium
daily, and the adequate intake (AI) is 1.5 g.
Excessive intake of sodium can lead to HTN.
B. Although certain alcoholic beverages, such as
red wine, contain phytochemicals that can reduce
the risk of cardiovascular disease and offer anti-
inflammatory properties, excessive intake can lead
to a deficiency in other nutrients. The
recommended amount of alcohol for women is a
drink per day. which is equivalent to 350 mL (12 oz)
of beer, 148 mL (5oz) of wine, or 44 mL (1.5oz) of
hard alcohol that is over 80 proof
D. Water is an important component of a nutritious
diet because it is necessary for the digestion,
absorption, and transport of nutrients. The nurse
should instruct these women to drink between 2
and 3 L of water daily to maintain homeostasis,
based on the client's commodities, the climate, and
the client's activity level.
,A nurse is providing teaching for a *A.*
client who has a prescription for a Rationale: The nurse should identify that fresh fruit
low-sodium diet to manage HTN. contain little to no sodium and are a good snack
Which of the following statements by for a client who has HTN.
the client indicates an understanding
of the teaching? B. Lunchmeats are usually high in sodium and
A. " I can snake on fresh fruit" should be avoided. The nurse should recommend
B. "I can continue to eat lunchmeat choosing lower-sodium option, such as fresh fish or
sandwiches" poultry.
C. "I can have cottage cheese with C. Cottage cheese contains 390mg per 113 g( 1/2c)
my meals" of sodium. the nurse should recommend choosing
D. "Canned soup is a good lunch low-fat yogurt as a low-sodium snack
option" D. Canned soups contain high amounts of sodium.
The nurse should instruct the client to avoid
convince and fast foods such as canned or dry-
packaged soups.
, A nurse is reviewing a client's 24 hr *D.*
dietary recall. The client reports Rationale: This client only consumed 1 serving of
eating a slice of toasted white bread grains on the day of the 24-hr dietary recall. USDA
with butter, a banana, a glass of milk, dietary guidelines recommend 3 or more ounce-
and a cup of coffee for breakfast; equivalents of whole-grain products per day.
grilled chicken, a baked potato, and Additionally, the choice of white bread is low in
a glass of milk for lunch an apple and fiber, which can lead to constipation and an
cheddar cheese for a snack; and 2 increased risk of developing hyperlipidemia. The
serving of chicken, 2 cups of USDA guideline recommend that at least half of the
steamed broccoli, and a glass of milk grains consumed should be whole grain.
for dinner. This client's diet is
deficient in which of the following A. The client consumed 3 servings of daily
groups? throughout the day, which is recommended daily
A. Dairy amount according to USDA dietary guidelines.
B. Veggies B. The client consumed 2.5 cups or more veggies,
C. Fruits which is the recommended daily amount according
D. Grains to USDA dietary guidelines
C. The client consumed 2 serving of fruits, which of
the recommended daily amount according USDA
dietary guidelines.
