PUBLIX DELI MANAGEMENT TEST ACTUAL
EXAM FINAL PAPER 2026 TEST PAPER
QUESTIONS AND SOLUTIONS GRADED A+
◉ How long do you sharpen the front of a slicer blade? Answer: 30
seconds
◉ Tag Group: Publix and Boar's Head Ham Answer: Pink
◉ Tag Group: Publix and Boar's Head Beef Answer: Red
◉ Tag Group: Publix and Boar's Head Poultry, Italian products and
loaves Answer: Orange
◉ Tag Group: Boar's Head cheese Answer: Orange
◉ Tag Group: Misc. Meats and Cheeses Answer: Purple
◉ Tag Group: Specialty cheeses, salads, and misc. self service
Answer: Black
◉ Tag Group: Cooked prepared foods and ingredients Answer: White
,◉ Tag Group: Sub vegetables and fresh products Answer: Green
◉ Tag Group: Fresh Chicken Answer: Fresh Chicken
◉ Tag Group: snacks Answer: Pink
◉ What does a 64 oz container hold? Answer: Cold pack chicken
◉ What is the serving size on baked beans or cowboy beans?
Answer: 1/3 cup (100g)
◉ What is most important when taking an order for a customer?
Answer: Customer name
Phone number
Date and time to pick up
Date order was taken
◉ After using Shelf and Counter cleaner what do you have to do?
Answer: Wash, rinse, sanitize
◉ At what temperature should your Q-San be at? Answer: 75
degrees ferenheit or lower
, ◉ How high can you stack tea crates? Answer: 10 high
◉ How long does sub bread get? Answer: 1 day
◉ How much should sub kits weigh? Answer: .38lbs
◉T
E
A
M Answer: Together
Everyone
Achieves
More
◉ What are the 5 S's ? Answer: 1. Sort and Remove (unproductive
inventory)
2. Shine (clean your work space)
3. Set locations and visual cues
4. Standardize
5.Sustain
EXAM FINAL PAPER 2026 TEST PAPER
QUESTIONS AND SOLUTIONS GRADED A+
◉ How long do you sharpen the front of a slicer blade? Answer: 30
seconds
◉ Tag Group: Publix and Boar's Head Ham Answer: Pink
◉ Tag Group: Publix and Boar's Head Beef Answer: Red
◉ Tag Group: Publix and Boar's Head Poultry, Italian products and
loaves Answer: Orange
◉ Tag Group: Boar's Head cheese Answer: Orange
◉ Tag Group: Misc. Meats and Cheeses Answer: Purple
◉ Tag Group: Specialty cheeses, salads, and misc. self service
Answer: Black
◉ Tag Group: Cooked prepared foods and ingredients Answer: White
,◉ Tag Group: Sub vegetables and fresh products Answer: Green
◉ Tag Group: Fresh Chicken Answer: Fresh Chicken
◉ Tag Group: snacks Answer: Pink
◉ What does a 64 oz container hold? Answer: Cold pack chicken
◉ What is the serving size on baked beans or cowboy beans?
Answer: 1/3 cup (100g)
◉ What is most important when taking an order for a customer?
Answer: Customer name
Phone number
Date and time to pick up
Date order was taken
◉ After using Shelf and Counter cleaner what do you have to do?
Answer: Wash, rinse, sanitize
◉ At what temperature should your Q-San be at? Answer: 75
degrees ferenheit or lower
, ◉ How high can you stack tea crates? Answer: 10 high
◉ How long does sub bread get? Answer: 1 day
◉ How much should sub kits weigh? Answer: .38lbs
◉T
E
A
M Answer: Together
Everyone
Achieves
More
◉ What are the 5 S's ? Answer: 1. Sort and Remove (unproductive
inventory)
2. Shine (clean your work space)
3. Set locations and visual cues
4. Standardize
5.Sustain