PUBLIX DELI MANAGEMENT TEST ACTUAL
CERTIFICATION EVALUATION EXAMS 2026
COMPLETE QUESTIONS AND ANSWERS
GUARANTEED TO PASS
◉ What temperature should rotisserie be at when you take them
off? Answer: 180 degrees
◉ When breaking down the sub bar, what do you do? Answer: Wash
with Ultra deli dish detergent (3), rinse with water, and Sanitize with
Q-San 7.5 (2) Air dry
◉ When was the "dream store" built? Answer: 1940
◉ Which Roast Beef are you required to take the packaging all the
way off of? Answer: Boar's Head top round deluxe
◉ If something is broken and needs repair who should you call?
Answer: Facility Services/Fornye
Speed dial - 003
◉ All products in the hot case must be maintained at what
temperature? Answer: A minimum of 140 degrees
, ◉ At what price do we sell platter trays? (Small, Med, and Large)
Answer: $2.50, $3.50, $4.50
◉ At what temperature should your dish washing water be at?
Answer: A minimum of 110 degrees
◉ At what temperature should your rinse water be at? Answer: A
minimum of 110 degrees
◉ Define what the "Danger Zone" is and What Temperatures it
ranges Between Answer: The Danger Zone is the zone of
temperatures where bacteria levels grow exponentially and it ranges
between 40-140 degrees fahrenheit
◉ How does the Publix deli define quality? Answer: Fresh - Minimal
time delay between field and food preparation
Tasty - Maintained by the use of comparative food taste tests
Healthy - Based on the USDA guidelines
◉ How long do Boars Head meats last after being sliced? Answer: 3
days
◉ How long do chicken tenders last in the hotcase? Answer: 2 hours
CERTIFICATION EVALUATION EXAMS 2026
COMPLETE QUESTIONS AND ANSWERS
GUARANTEED TO PASS
◉ What temperature should rotisserie be at when you take them
off? Answer: 180 degrees
◉ When breaking down the sub bar, what do you do? Answer: Wash
with Ultra deli dish detergent (3), rinse with water, and Sanitize with
Q-San 7.5 (2) Air dry
◉ When was the "dream store" built? Answer: 1940
◉ Which Roast Beef are you required to take the packaging all the
way off of? Answer: Boar's Head top round deluxe
◉ If something is broken and needs repair who should you call?
Answer: Facility Services/Fornye
Speed dial - 003
◉ All products in the hot case must be maintained at what
temperature? Answer: A minimum of 140 degrees
, ◉ At what price do we sell platter trays? (Small, Med, and Large)
Answer: $2.50, $3.50, $4.50
◉ At what temperature should your dish washing water be at?
Answer: A minimum of 110 degrees
◉ At what temperature should your rinse water be at? Answer: A
minimum of 110 degrees
◉ Define what the "Danger Zone" is and What Temperatures it
ranges Between Answer: The Danger Zone is the zone of
temperatures where bacteria levels grow exponentially and it ranges
between 40-140 degrees fahrenheit
◉ How does the Publix deli define quality? Answer: Fresh - Minimal
time delay between field and food preparation
Tasty - Maintained by the use of comparative food taste tests
Healthy - Based on the USDA guidelines
◉ How long do Boars Head meats last after being sliced? Answer: 3
days
◉ How long do chicken tenders last in the hotcase? Answer: 2 hours
