1|Page
Food Protection Course Test Prep 2026 with 150 Recently
Tested Exam Questions and Correct Answers/ Food
Protection Course Exam 2026 (New)
All food service establishments must have a current and
valid permit issued by the New York City Department of
Health and Mental Hygiene - ..ANSWER...✓✓ True
Health Inspectors have the right to inspect a food service
or food processing establishment as long as it it in
operation. Inspectors must be given access to all areas of
establishment during an inspection. - ..ANSWER...✓✓
True
Obstruction or interference with Health Inspectors in the
performance of their duties may result in the closing of
the establishment and revocation of the permit. -
..ANSWER...✓✓ True
Health Inspectors are authorized to collect permit fees
and fines on behalf of the department - ..ANSWER...✓✓
False
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Health Inspectors must show their photo identification
and badge to the person in charge of an establishment
when requested. - ..ANSWER...✓✓ True
The term "Potentially Hazardous Food" refers to: -
..ANSWER...✓✓ Any food that will support the growth of
microorganisms
Home canned food products are allowed in commercial
food establishments. - ..ANSWER...✓✓ False
The temperature Danger Zone is between 41'F and 140'F -
..ANSWER...✓✓ True
Within the Temperature Danger Zone most harmful
microorganism: - ..ANSWER...✓✓ Reproduce Rapidly
The sensing portion of a bi-metallic stem thermometer is:
- ..ANSWER...✓✓ a the dimple and downward
Shellfish tags must be must be filled in order of delivery
date and kept for a period of 90 days. The 90-day period
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begins from: - ..ANSWER...✓✓ When the Product is used
up
Fresh Shelled eggs must be refrigerated up receipt, at an
ambient temperature of: - ..ANSWER...✓✓ 45F
Foods in modified atmosphere packages provide ideal
conditions for the growth of : - ..ANSWER...✓✓
Clostridium Botulinum
Chicken and other poultry are most likely to be
contaminated with: - ..ANSWER...✓✓ Salmonella
Smoked Fish provided ideal conditions for the growth of
botulinum spores. Therefore, this product must be stored
at: - ..ANSWER...✓✓ 38'F
Which of the following cans MUST be removed from
circulation? - ..ANSWER...✓✓ A can with a dent on the
seam
All of the following are indications that fish is fresh
except: - ..ANSWER...✓✓ There is a fishy odor
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The acronym FIFO means "First In First Out" -
..ANSWER...✓✓ True
The New York City Health Code requires that all food
items must be stored at least - ..ANSWER...✓✓ 6 Inches
from the floor
In order to avoid cross-contamination, raw foods in a
refrigerator must be stored - ..ANSWER...✓✓ Below
Cooked Food
Cold Temperatures slow down the growth of
microorganisms - ..ANSWER...✓✓ True
Food for storage must be kept covered and/or stored in
vermin-proof containers - ..ANSWER...✓✓ True
Ice intended for human consumption can be used for
storing can and bottles - ..ANSWER...✓✓ False
Food Protection Course Test Prep 2026 with 150 Recently
Tested Exam Questions and Correct Answers/ Food
Protection Course Exam 2026 (New)
All food service establishments must have a current and
valid permit issued by the New York City Department of
Health and Mental Hygiene - ..ANSWER...✓✓ True
Health Inspectors have the right to inspect a food service
or food processing establishment as long as it it in
operation. Inspectors must be given access to all areas of
establishment during an inspection. - ..ANSWER...✓✓
True
Obstruction or interference with Health Inspectors in the
performance of their duties may result in the closing of
the establishment and revocation of the permit. -
..ANSWER...✓✓ True
Health Inspectors are authorized to collect permit fees
and fines on behalf of the department - ..ANSWER...✓✓
False
,2|Page
Health Inspectors must show their photo identification
and badge to the person in charge of an establishment
when requested. - ..ANSWER...✓✓ True
The term "Potentially Hazardous Food" refers to: -
..ANSWER...✓✓ Any food that will support the growth of
microorganisms
Home canned food products are allowed in commercial
food establishments. - ..ANSWER...✓✓ False
The temperature Danger Zone is between 41'F and 140'F -
..ANSWER...✓✓ True
Within the Temperature Danger Zone most harmful
microorganism: - ..ANSWER...✓✓ Reproduce Rapidly
The sensing portion of a bi-metallic stem thermometer is:
- ..ANSWER...✓✓ a the dimple and downward
Shellfish tags must be must be filled in order of delivery
date and kept for a period of 90 days. The 90-day period
,3|Page
begins from: - ..ANSWER...✓✓ When the Product is used
up
Fresh Shelled eggs must be refrigerated up receipt, at an
ambient temperature of: - ..ANSWER...✓✓ 45F
Foods in modified atmosphere packages provide ideal
conditions for the growth of : - ..ANSWER...✓✓
Clostridium Botulinum
Chicken and other poultry are most likely to be
contaminated with: - ..ANSWER...✓✓ Salmonella
Smoked Fish provided ideal conditions for the growth of
botulinum spores. Therefore, this product must be stored
at: - ..ANSWER...✓✓ 38'F
Which of the following cans MUST be removed from
circulation? - ..ANSWER...✓✓ A can with a dent on the
seam
All of the following are indications that fish is fresh
except: - ..ANSWER...✓✓ There is a fishy odor
, 4|Page
The acronym FIFO means "First In First Out" -
..ANSWER...✓✓ True
The New York City Health Code requires that all food
items must be stored at least - ..ANSWER...✓✓ 6 Inches
from the floor
In order to avoid cross-contamination, raw foods in a
refrigerator must be stored - ..ANSWER...✓✓ Below
Cooked Food
Cold Temperatures slow down the growth of
microorganisms - ..ANSWER...✓✓ True
Food for storage must be kept covered and/or stored in
vermin-proof containers - ..ANSWER...✓✓ True
Ice intended for human consumption can be used for
storing can and bottles - ..ANSWER...✓✓ False
