SERVSAFE 90 PRACTICE SOLUTION 2026
TOTAL QUESTIONS FULLY RESOLVED
◉ a manager should store canned soup that has been recalled in
a(n) Answer: dry storage with a do not use label
◉ when should food contact surfaces be cleaned and sanitized?
Answer: after each task
◉ An operation will offer take-out meals produced using the
reduced-oxygen packaging (ROP) method to its customers. In order
to do this, what must the operation do? Answer: create a HACCP plan
◉ which raw food should be stored above all others in a cooler to
minimize cross contamination? Answer: carrots
◉ what is the primary source of hepatitis A Answer: human feces
◉ ALERT is an acronym that represents Answer: a way to decrease
the risk of intentional food contamination
◉ a food handler working in a self service area should ensure that
cold food is being held at which temperature or lower? Answer: 41 F
,◉ operations serving highly susceptible populations should NOT
serve Answer: undercooked eggs
◉ what is the maximum number of days that sliced roast beef can
remain refrigerated at 41 F or below before it must be discarded?
Answer: 7
◉ when is a food considered adulterated? Answer: when it is held
under unsanitary conditions
◉ traces of pesticides are found on raw poultry breasts. which type
of contamination is this? Answer: chemical
◉ the MOST important aspect of personal cleanliness is Answer:
frequent and through handwashing
◉ the temperature of poultry is measured during cooking. this is an
example of Answer: monitoring to determine if a critical limit is met
◉ food contamination is MOST LIKELY to happen when food
handlers Answer: chew tobacco
, ◉ which is an example of "cleaning"? Answer: removing food bits
from a slicer with a wiping cloth
◉ allowing a disgruntled employee to enter the food prep area could
cause which food safety issue? Answer: deliberate contamination
◉ garbage containers used by an operation should be Answer: leak
proof, waterproof, and easy to clean
◉ a hose is connected to a faucet to fill a bucket, then left submerged
in the bucket while it fills. this is a risk to the water supply because
Answer: a cross connection has been created
◉ which food would be safe to serve to a highly susceptible
population? Answer: chocolate sauce
◉ a new recipe is introduced to the foodservice operation. what is
the most effective way of training the food handlers on how to make
the new recipe? Answer: demonstration
◉ which food container is suitable for transporting food? Answer:
metal pan with aluminum foil cover
TOTAL QUESTIONS FULLY RESOLVED
◉ a manager should store canned soup that has been recalled in
a(n) Answer: dry storage with a do not use label
◉ when should food contact surfaces be cleaned and sanitized?
Answer: after each task
◉ An operation will offer take-out meals produced using the
reduced-oxygen packaging (ROP) method to its customers. In order
to do this, what must the operation do? Answer: create a HACCP plan
◉ which raw food should be stored above all others in a cooler to
minimize cross contamination? Answer: carrots
◉ what is the primary source of hepatitis A Answer: human feces
◉ ALERT is an acronym that represents Answer: a way to decrease
the risk of intentional food contamination
◉ a food handler working in a self service area should ensure that
cold food is being held at which temperature or lower? Answer: 41 F
,◉ operations serving highly susceptible populations should NOT
serve Answer: undercooked eggs
◉ what is the maximum number of days that sliced roast beef can
remain refrigerated at 41 F or below before it must be discarded?
Answer: 7
◉ when is a food considered adulterated? Answer: when it is held
under unsanitary conditions
◉ traces of pesticides are found on raw poultry breasts. which type
of contamination is this? Answer: chemical
◉ the MOST important aspect of personal cleanliness is Answer:
frequent and through handwashing
◉ the temperature of poultry is measured during cooking. this is an
example of Answer: monitoring to determine if a critical limit is met
◉ food contamination is MOST LIKELY to happen when food
handlers Answer: chew tobacco
, ◉ which is an example of "cleaning"? Answer: removing food bits
from a slicer with a wiping cloth
◉ allowing a disgruntled employee to enter the food prep area could
cause which food safety issue? Answer: deliberate contamination
◉ garbage containers used by an operation should be Answer: leak
proof, waterproof, and easy to clean
◉ a hose is connected to a faucet to fill a bucket, then left submerged
in the bucket while it fills. this is a risk to the water supply because
Answer: a cross connection has been created
◉ which food would be safe to serve to a highly susceptible
population? Answer: chocolate sauce
◉ a new recipe is introduced to the foodservice operation. what is
the most effective way of training the food handlers on how to make
the new recipe? Answer: demonstration
◉ which food container is suitable for transporting food? Answer:
metal pan with aluminum foil cover
